Easy One Pot Chicken Casserole Recipes

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EASY CHICKEN POT PIE CASSEROLE



Easy Chicken Pot Pie Casserole image

Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite.

Provided by Peggy Trowbridge Filippone

Categories     Dinner     Entree

Time 1h10m

Yield 10

Number Of Ingredients 14

4 tablespoons unsalted butter, melted
1 1/2 to 2 pounds boneless, skinless chicken breasts (about 2 large breasts)
1 1/2 teaspoons dried sage , divided
1 1/2 teaspoons dried thyme , divided
2 cups frozen mixed vegetables, thawed
1/2 cup finely chopped sweet onion
1/2 cup sliced roasted red peppers
1/2 teaspoon freshly ground black pepper
2 cups homemade biscuit baking mix
1/4 teaspoon onion powder
1 1/2 cups whole milk
1 cup strong chicken broth
1 (10.5-ounce) can condensed cream of chicken soup
1 cup finely shredded cheddar cheese

Steps:

  • Preheat the oven to 375 F.

Nutrition Facts : Calories 421 kcal, Carbohydrate 26 g, Cholesterol 108 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, Sodium 780 mg, Sugar 7 g, Fat 19 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

EASY ONE-POT CHICKEN CASSEROLE



Easy one-pot chicken casserole image

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

Provided by Sarah Cook

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

8 bone-in chicken thighs, skin pulled off and discarded
1 tbsp oil
5 spring onions, sliced
2 tbsp plain flour
2 chicken stock cubes
2 large carrots, cut into batons (no need to peel)
400g new potato, halved if large
200g frozen peas
1 tbsp grainy mustard
small handful fresh soft herbs, like parsley, chives, dill or tarragon, chopped

Steps:

  • Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
  • Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
  • Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
  • Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
  • Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.

Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium

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