RASPBERRY PEACH FROZEN SANGRIA RECIPE BY TASTY
Here's what you need: rosé, peach nectar, frozen raspberry, frozen peach, rum
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a slice of peach.
- Enjoy!
Nutrition Facts : Calories 180 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 2 grams, Protein 5 grams, Sugar 12 grams
RASPBERRY PEACH SANGRIA RECIPE BY TASTY
Here's what you need: white peaches, raspberry, rosé, white rum, peach nectar, champagne, peach
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
- Chill for at least 4 hours.
- Add the champagne, then serve with a peach slice on each glass.
- Enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 20 grams, Sugar 35 grams
RASPBERRY PEACH SANGRIA
The perfect make-ahead cocktail for any occasion! Takes literally just 5 min! Let chill and serve with sparkling wine. That's it!
Provided by Chungah Rhee
Categories summer
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large pitcher, whisk together white wine, peach schnapps, peaches and raspberries. Let chill in refrigerator for at least 1 hour. Serve over ice with sparkling white wine, garnished with mint, if desired.
PEACH-RASPBERRY SANGRIA
This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!
Provided by MeliBug
Categories Punch Beverage
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
- Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
- Chill sangria overnight to get maximum flavor.
- Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!
MIXED BERRY FROZEN SANGRIA RECIPE BY TASTY
Here's what you need: red wine, lemon-lime soda, frozen mixed berry, brandy
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a strawberry.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams
STRAWBERRY PEACH SANGRIA RECIPE BY TASTY
Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches
Provided by Camille Bergerson
Categories Drinks
Yield 8 servings
Number Of Ingredients 10
Steps:
- Discard the green tops of the strawberries and slice the peaches.
- In a saucepan, dissolve sugar in water.
- Add the strawberries and peaches.
- Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
- Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
- In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
- Chill for 2-4 hours.
- Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams
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