Mandarin Tuna Casserole Recipes

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TUNA MANDARIN CASSEROLE



Tuna Mandarin Casserole image

I found this in a box of recipes at my great aunt's house. Don't be afraid of the mish mashb of ingedients they all come togther at the end!

Provided by Kellina

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup water
1 (170 g) can tuna (drained)
1 (10 ounce) can mushroom soup (not diluted)
1 cup of diced celery
1 (10 ounce) can mandarin oranges (drained)
1 (10 ounce) can mushrooms (or 1 cup sliced fresh mushrooms)
1/4 cup finely chopped onion
chinese noodles (egg based is best, I recommend chow mein noodles)

Steps:

  • Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 149.2, Fat 4, SaturatedFat 0.8, Cholesterol 16.1, Sodium 330.2, Carbohydrate 16.7, Fiber 2.7, Sugar 9.7, Protein 13.6

MANDARIN TUNA CASSEROLE



Mandarin Tuna Casserole image

A great little tuna casserole jazzed up with cashews, chow mein noodles and Mandarin orange sections!

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/4 cup chopped green onion
1 cup sliced celery
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2 cups chow mein noodles, divided use
1 (7 ounce) can canned tuna, drained
1/2 cup cashews, toasted
1/4 cup water
1 (11 ounce) can mandarin orange sections, drained

Steps:

  • Preheat oven to 350°F
  • In a heated pan, melt butter over medium heat and sauté green onions for 1 minute.
  • Add celery and continue sautéing for 3 minutes.
  • Add soup, half of the chow mein noodles, tuna, cashews and water; mix well.
  • Spoon into an 8-inch baking dish and sprinkle remaining noodles on top.
  • Bake for 15 minutes or until bubbly.
  • Garnish with Mandarin orange sections.

Nutrition Facts : Calories 423.7, Fat 23.8, SaturatedFat 5.8, Cholesterol 28.5, Sodium 933.6, Carbohydrate 37.5, Fiber 2.5, Sugar 14.7, Protein 18.1

MANDARIN TUNA SALAD



Mandarin Tuna Salad image

Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. "Every summer I get requests from my husband and daughters to make this dish," she notes. "There's never any left over."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

1 package (8 ounces) elbow macaroni
1 can (11 ounces) mandarin oranges, drained
1 can (9 ounces) water-packed tuna, drained
1 cup chopped apple
1 cup diced celery
1 cup Miracle Whip
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon paprika

Steps:

  • Prepare macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the oranges, tuna, apple and celery. In a small bowl, combine the Miracle Whip, lemon juice and salt; fold into macaroni mixture. Sprinkle with paprika. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 176 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 453mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges

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