MILLION DOLLAR FUDGE
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Provided by BETHJ1
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 48
Number Of Ingredients 8
Steps:
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 32.8 g, Cholesterol 3.6 mg, Fat 8.9 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 17.7 mg, Sugar 29.2 g
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
MAMIE'S MILLION DOLLAR FUDGE
I do not know why this is called a "MILLION DOLLAR FUDGE" ?? Maybe because... She did look like a million dollars, in her beautiful 1993 inaugural gown. A Pink Peaude Soie, embrodered and studded 2,ooo rhinestones! Back to the fudge..I have not made it but I have heard it is very good. I am enclosing a foto of my inuagual gown...
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Boil the sugar,salt,butter and evaporated milk all together for 6 minutes. Put chocolate bits and sweet chocolate, marshmallow creme, and nutmeats in a bowl. Pour the boiling syrup over ingredients. Recipe from an old church cookbook. Beat till melted, then pour into a buttered pan. Let stand a few hours before cutting. Put in refrigerator to harde. Remember it is better ..the next day. Store in a tin box.
- 2. Jan 20, 1993 President Clinton, First Inauguration. Wash.DC. The Omnie Ball Room, foto. Ah, memories.....20 years ago!!! I still have the engraved invite, and many pictures in a foto album.. for my grandchildren...to look at....someday.
- 3. **** FUDGE NOTE: After checking this recipe out on the internet. It seems it is the makers of " FLUFF" that introduced this fudge recipe."MILLION DOLLAR FUDGE". It was an Eisenhower family favorite recipe. That Mamie toke to WASH, with her! SO..problem solved.....1/22/13
MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
We make this every Christmas and our friends/family definitely look forward to a tin of this fudge! By far, best fudge I've ever had!
Provided by AllyRose
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil sugar, salt, butter, and evaporated milk together for 6 minutes. Remove from heat.
- While mixture is still hot, add semisweet chocolate chips, German chocolate, and marshmallow fluff.
- Beat together by hand until all the chocolate is melted.
- Refrigerate until set. Cut into small squares.
- Makes 1 9X13" pan.
Nutrition Facts : Calories 893.9, Fat 26.9, SaturatedFat 15.9, Cholesterol 16, Sodium 113.1, Carbohydrate 170.7, Fiber 3.9, Sugar 147, Protein 5.5
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