Chili Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILE-LIME RUB



Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

  • Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

JOHNNY'S SPICE RUB



Johnny's Spice Rub image

This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.

Provided by Johnny

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 25

Number Of Ingredients 9

1 tablespoon garlic powder
2 tablespoons ground black pepper
1 tablespoon salt
1 tablespoon mustard powder
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon brown sugar
4 tablespoons ground paprika
½ teaspoon dried oregano

Steps:

  • In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g

CHILI RUB



Chili Rub image

Make and share this Chili Rub recipe from Food.com.

Provided by Karen From Colorado

Categories     Low Cholesterol

Time 5m

Yield 6 teaspoons

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4-1/2 teaspoon ground black pepper
1/4-1/2 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a small bowl.
  • Rub evenly over desired meat.

Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 0.3

COFFEE-CHILE DRY RUB



Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories     barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

  • In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
  • Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

CHILI-RUBBED RIB-EYE STEAKS



Chili-Rubbed Rib-Eye Steaks image

Provided by Stephan Pyles

Categories     Beef     Backyard BBQ     Steak     Hot Pepper     Summer     Tailgating     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup Red Chili Powder
1/4 cup paprika
2 tablespoons coarse salt
1 1/2 tablespoons sugar
4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
Nonstick vegetable oil spray
Pico de Gallo
Accompaniment: Red Chile Onion Rings

Steps:

  • Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
  • Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.

More about "chili rub recipes"

GREEN CHILE RUB {DRY RUB FOR GRILLING} - OUT GRILLING
WEB Jun 14, 2021 In a bowl add brown sugar, onion flakes, green chile powder, garlic, onion powder, thyme, salt, pepper, smoked paprika and dry mustard. Mix well with a fork or whisk. Store in an airtight container for up to 3 months. Mix with a fork before using, the brown sugar may clump. Recipes with Green Chile Rub.
From outgrilling.com
See details


COCOA CHILI RUB - THE SPICE TRAIN
WEB Jun 27, 2022 Print Recipe Jump to Recipe. 5 minutes. This cocoa chili rub is sweet, spicy, earthy, a little bit chocolaty and adds a unique and delicious flavor to grilled or pan-seared steaks. The spice rub is inspired by the flavors of the Mexican sauce mole poblano and has a similar flavor profile.
From thespicetrain.com
See details


CINNAMON CHILI SPICE RUB - THE SPICE TRAIN
WEB Jun 24, 2022 Cinnamon Chili Spice Rub Recipe. The Spice Train. This cinnamon chili spice rub has a delicious and unique flavor that's fantastic on roasted butternut squash and roasted turkey or chicken breast. Makes a little more than 1 ½ tablespoons.
From thespicetrain.com
See details


BAKED CHILI RUB WINGS ⋆ REAL HOUSEMOMS
WEB Feb 3, 2018 THis rub consists of chili powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, pepper, brown sugar to balance the heat and the secret ingredient, baking powder. The results are layers of dynamic flavor with just the right amount of kick. Next, all we have to do is bake our wings – how easy is that!
From realhousemoms.com
See details


SMOKY CHIPOTLE CHILI SPICE RUB - THE KITCHEN WHISPERER
WEB Feb 28, 2019 This Smoky Chipotle Chili Spice Rub is perfect on chicken, pork, shrimp and burgers. Deep and rich spices that take your food to a whole new level! Try it on roasted veggies for an amazing twist on flavors! I’m all …
From thekitchenwhisperer.net
See details


DRY RUB - CULINARY HILL
WEB Jul 4, 2023 Instructions. In a small bowl or in a jar with a tight-fitting lid, add brown sugar, salt, chili powder, garlic powder, ancho chile powder, onion powder, smoked paprika, chipotle chili powder, dried mustard, cayenne pepper, coriander, and crushed thyme. Whisk or shake to combine. Recipe tips and variations.
From culinaryhill.com
See details


BEST CHILI LIME CHICKEN - CARLSBAD CRAVINGS
WEB JUICY AND FLAVORFUL. The symphony of spices combined with the lime juice and lime zest creates mouthwatering fireworks while tenderizing the chicken. READY IN 30 MINUTES. You will be amazed at the flavor the chicken drinks up in such a short amount of time. MAKE AHEAD FRIENDLY.
From carlsbadcravings.com
See details


CHILI RUB - MELISSA COOKSTON
WEB Jul 23, 2017 1 tsp kosher salt. 1/2 tsp ground coriander. 1/2 tsp black pepper. 1/2 tsp chipotle powder (or cayenne. ) Instructions. Add all ingredients to a mixing bowl and stir until incorporated. Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made!
From melissacookston.com
See details


CHILI LIME SEASONING (DRY RUB) - THE SPICE TRAIN
WEB Jan 11, 2024 How to make it: See full ingredient amounts & instructions in the recipe card below! Step 1. Wash, dry and zest limes. Step 2. Transfer the zest onto wax paper or parchment paper, cover with a paper towel and let dry (about 1 day). Step 3. Add all seasoning ingredients to a mortar. Step 4. Grind with a pestle. How to use it:
From thespicetrain.com
See details


CHILI-RUBBED SALMON WITH AVOCADO SALSA
WEB Jun 17, 2020 Pre-heat grill to medium heat (425-450°F). In a small bowl, combine brown sugar, chili powder, ground cumin, pepper and salt. Brush salmon fillets lightly with olive oil. Spread the rub generously over the salmon fillets. Grease the grill well, then place the salmon, skin side down, onto the grill.
From sweetpeasandsaffron.com
See details


THE ULTIMATE DRY RUB - WILL COOK FOR SMILES
WEB Feb 25, 2019 Read More... 103.3K shares. Jump to Recipe. This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven. It’s quick, versatile, tastes amazing and made with a simple ingredients.
From willcookforsmiles.com
See details


ANCHO CHILI SPICE RUB RECIPE - COUNTRY GROCER
WEB Happy grilling. Ingredients. 1 tablespoon ancho chili powder. 1 tablespoon Vancouver Island sea salt (or another good salt) 1 tablespoon garlic powder. 1 tablespoon ground cumin. 1 heaping teaspoon fresh ground pepper. Directions. You can make this spice rub in smaller or larger quantities.
From countrygrocer.com
See details


CHILI RUB – BBQ PIT BOYS
WEB Dec 11, 2015 An all purpose dry rub for most anything barbecue.The BBQ Pit Boys make up an all-purpose rub that's the perfect blend for Poultry, Beef, Lamb, Pork and Fish. THE INGREDIENTS YOU'LL NEED: COMBINE THE FOLLOWING INGREDIENTS: 8 Tablespoons coarse Salt; 8 Tablespoons Paprika; 4 Tablespoons Brown Sugar; 6 …
From bbqpitboys.com
See details


CHILI SPICE RUB | WILLIAMS SONOMA
WEB Mar 1, 2024 2 tsp. salt. 1/2 tsp. cayenne pepper. Directions: In a small bowl, stir together the chili powder, paprika, black pepper, garlic powder, onion powder, salt and cayenne. Makes about 3/4 cup, or enough for 6 lb. of ribs. Adapted from Williams-Sonoma Mastering Series, Grilling & Barbecuing, by Rick Rodgers (Free Press, 2006). Recommended …
From williams-sonoma.com
See details


SMOKY SOUTHWEST DRY RUB RECIPE - CHILES AND SMOKE
WEB June 3, 2021. Smoky Southwest Dry Rub Recipe. Jump to Recipe Print Recipe. What would this guy be without a signature BBQ rub? This Smoky Southwest Dry Rub recipe is earthy, sweet, and savory, building off of fruity ancho chiles as the base. Smoky chiles, it’s my thing. It’s hard to design a flavor profile for BBQ that will work with any meat.
From chilesandsmoke.com
See details


CHIMAYó CHILE RUB | SAVEUR
WEB Jul 13, 2016 Recipes. Ingredients. 1 ⁄ 2 cup Chimayó hot chile powder. 2 tbsp. light brown sugar, firmly packed. 1 tbsp. garlic salt. 1 tbsp. freshly ground black pepper. 1 tbsp. kosher salt. By SAVEUR...
From saveur.com
See details


CHILI RUBBED RIBS {WITH HOMEMADE DRY RUB} - OUT GRILLING
WEB Mar 26, 2020 Prepare grill to a 300 ° fire with hickory or oak for smoke flavor. Place ribs over indirect heat and cook with the lid closed for 1 1/2 – 2 hours or until internal temperature of ribs reaches 165°. Cook to 180- 195° for more tender ribs. Remove ribs from grill and allow to rest 10 minutes before slicing. How to Store and Reheat Ribs:
From outgrilling.com
See details


BEST OVEN BAKED BBQ CHICKEN DRUMSTICKS RECIPE
WEB 1 day ago Instructions. Preheat the oven to 400℉. Line a baking sheet with aluminum foil. Set aside. Pat the chicken drumsticks dry with a paper towel. 8 fresh chicken drumsticks. In a small bowl mix together the olive oil, garlic powder, onion powder, smoked paprika, chili powder, kosher salt, and black pepper.
From togetherasfamily.com
See details


CALABRIAN CHILI RUB RECIPE: CAN YOU HANDLE THE SPICY?
WEB Aug 16, 2022 What ingredients do I need for this chili rub? To make this chili rub, you’ll need: Chili powder; Paprika; Salt; Onion powder; Garlic powder; Black pepper; Cumin; Oregano: Thyme; And cayenne pepper.
From hotsalty.com
See details


Related Search