Banana Split Fruit Salad Recipes

BANANA SPLIT FRUIT SALAD

Banana Split Fruit Salad image

Let these whimsical parfaits celebrate the end of a work week and the beginning of a wonderful weekend! Watermelon, bananas and raspberries make for a tasty and healthy treat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 medium bananas
1/4 medium seedless watermelon
1 carton (6 ounces) vanilla custard-style yogurt
1 cup fresh raspberries
1/4 cup chopped walnuts

Steps:

Cut each banana in half widthwise. Cut each half into four pieces lengthwise. Using an ice cream scoop, scoop four balls from watermelon (save remaining melon for another use). , Arrange four banana pieces in each shallow dessert bowl; top with watermelon. Spoon yogurt over melon. Sprinkle with raspberries and walnuts. Serve immediately.

Nutrition Facts : Calories 248 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 35mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.

BANANA SPLIT SALAD

Banana Split Salad image

This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Steps:

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA SPLIT FRUIT SALAD

Banana Split Fruit Salad image

Make and share this Banana Split Fruit Salad recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 banana, chopped to size of grapes
20 seedless grapes
1/2 apple, chopped to size of grapes
1 tablespoon sugar-free strawberry jelly
1 tablespoon fat-free whipped topping
1 fresh cherries

Steps:

Place all ingredients except whipped topping into a bowl.
Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.

Nutrition Facts : Calories 1905.8, Fat 5.4, SaturatedFat 2, Cholesterol 2.8, Sodium 57.3, Carbohydrate 497.4, Fiber 28.1, Sugar 415.3, Protein 19.9

BANANA SPLIT SALAD

Banana Split Salad image

Make and share this Banana Split Salad recipe from Food.com.

Provided by shawnajean

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
3 medium bananas, sliced
1 (8 ounce) can crushed pineapple, drained
1/2 cup pecans, chopped
1/2 cup shredded sweetened flaked coconut
1 cup strawberry, sliced fresh

Steps:

In a large bowl, combine milk and whipped topping until well blended.
Fold in next 6 ingredients, and chill until ready to serve.
Garish with pecans, coconut, and strawberry, if desired.

Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2

BANANA SPLIT FLUFF

Banana Split Fluff image

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It's a sweet and speedy treat that can be served as a dessert or salad. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Steps:

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts : Calories 374 calories, Fat 13g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

BANANA SPLIT SALAD

Banana Split Salad image

Make and share this Banana Split Salad recipe from Food.com.

Provided by sherri H

Categories Low Protein

Time 2h15m

Yield 6-8 cups, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1/4 cup sugar
20 ounces crushed pineapple (drained)
10 ounces frozen strawberries (sliced)
2 bananas (chopped)
16 ounces Cool Whip

Steps:

Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
Freeze for 2-3 hours. serve.

Nutrition Facts : Calories 384.6, Fat 24.4, SaturatedFat 18.6, Cholesterol 31.2, Sodium 99.8, Carbohydrate 41.2, Fiber 2.1, Sugar 34.8, Protein 3.6

BANANA SPLIT SALAD

Banana Split Salad image

This is more of a dessert than a salad really, but so delicious! If you like the taste of a banana split you will love this awesome summer salad!

Provided by Amy H.

Categories Fruit Appetizers

Time 4h5m

Number Of Ingredients 8

Ingredients

1 box (3.4 oz.) box instant vanilla pudding
1 can(s) (20 oz.) crushed pineapple (do not drain)
1 (8 oz.) container Cool Whip
2 c mini marshmallows
1/2 c finely chopped pecans + 2 tbsp. for garnish
1/4 c mini chocolate chips + 2 tbsp. for garnish
2 ripe bananas, sliced
1 jar(s) (10 oz.) jar maraschino cherries, drained and halved

Steps:

1. Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
2. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
3. Refrigerate at least 4 hours to chill.

BANANA SPLIT SALAD

Banana Split Salad image

Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.

Provided by Southern Lady

Categories Gelatin

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) can crushed pineapple
2 cups water
1 (3 ounce) package lemon gelatin (jello or like)
8 large marshmallows
2 bananas, sliced
2 teaspoons lemon juice
1/4 cup sugar
5 teaspoons all-purpose flour
1 dash salt
1 egg, beaten
1 tablespoon butter or 1 tablespoon margarine
1 cup heavy cream, whipped
1/4 cup pecans, chopped

Steps:

Drain pineapple, reserving 1/2 cup; set aside.
In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
Chill until partially set.
Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
Pour into an 8" square dish.
Chill until firm.
Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
Remove from heat; stir in butter. Cool.
Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
Chill overnight.

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