EASY CARAMEL CAKE
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 12-14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
- Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
- Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
- Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
ROSE'S FAMOUS CARAMEL CAKE RECIPE - (4.1/5)
Provided by Dr_Mom
Number Of Ingredients 10
Steps:
- Heat oven to 350° fahrenheit. Making sure all ingredients are at room temperature, grease two 9" round cake pans with 1 tablespoon. unsalted butter; dust with 1½ tablespoons flour, tap out excess, and set aside. Sift flour, baking powder, and salt together; set aside. Beat remaining unsalted butter and 2½ cups sugar in a bowl with an electric mixer until fluffy. Add vanilla and eggs one at a time, beating after each addition. Add flour mixture and milk alternately in 3 batches, beating smooth after each addition. Divide batter between pans. Bake until golden, 30-35 minutes. Let cool on a rack for 10 minutes; remove cakes; let cool completely. Slice tops off cakes to level them. ICING: Cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7-8 minutes. Carefully stir in evaporated milk; reduce heat to medium-low; cook, stirring constantly, until smooth, 8-10 minutes. Cook, stirring occasionally, until icing registers 240° on a candy thermometer, about 1½ hours. Remove from heat; beat with a wooden spoon until thick, glossy, and spreadable, 20-25 minutes. (A dollop dropped on a plate should ooze only slightly.) Ice bottom layer of cake; top with second layer and ice the outside. Chill cake until set. Slice, serve and enjoy!
CARAMEL CAKE
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Generously grease two 9-inch round cake pans with solid vegetable shortening, then dust with flour. Shake out the excess flour. Set the pans aside.
- Place the cake mix, milk, melted butter, eggs, and vanilla extract in a large mixing bowl. Blend with an electric mixer on low speed for 1 minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look well blended. Divide the batter between the prepared pans, smoothing it out with the rubber spatula. Place the pans in the oven side by side.
- Bake the cakes until they are golden brown and spring back when lightly pressed with your finger, 27 to 29 minutes. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Allow them to cool completely, 30 minutes more.
- Meanwhile, prepare the Quick Caramel Frosting.
- Place one cake layer, right side up, on a serving platter. Spread the top with the warm frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean, smooth strokes. Work quickly, as the frosting will set. (If the frosting gets too hard to work with, place the pan back over low heat for 1 minute, stirring constantly, to soften it up.) Once the frosting has set, slice and serve.
- Store this cake, covered in plastic wrap or aluminum foil, at room temperature for up to 1 week or freeze, wrapped in foil, for up to 6 months. Thaw the cake overnight on the counter before serving.
- Place the butter and brown sugars in a medium-size heavy saucepan over medium heat. Stir and cook until the mixture comes to a boil, about 2 minutes. Add the milk, stir, and bring the mixture back to a boil, then remove the pan from the heat. Add the confectioners' sugar and vanilla. Beat with a wooden spoon until the frosting is smooth.
- Use immediately (while still warm) to frost the cake of your choice or the frosting will harden. If it does harden while you are frosting the cake, simply place the pan back over low heat and stir until the frosting softens up.
More about "roses famous caramel cake recipe 415 recipes"
ROSE’S FAMOUS CARAMEL CAKE | SAVEUR
Web Mar 18, 2019 Mixing Bowl Medium Pot Wooden Spoon Icing Spatula Instructions Step 1 Heat oven to 350°. Making sure all ingredients are at …
From saveur.com
Servings 1
From saveur.com
Servings 1
See details
BEST CARAMEL CAKE RECIPE - THE CAFé SUCRE FARINE
Web Jan 31, 2014 3¼ cups cake flour 1 tablespoon baking powder ½ teaspoon salt 2½ cups sugar 2 teaspoons vanilla extract 4 eggs 1¼ cups milk Instructions Have eggs and butter at room temperature. Preheat oven to …
From thecafesucrefarine.com
From thecafesucrefarine.com
See details
CARAMEL CAKE - A CLASSIC SOUTHERN DESSERT - THE …
Web Nov 11, 2020 BAKE THE CAKE: Preheat the oven to 350 degrees F. Grease and flour 2 9-inch cake pans lined with parchment paper. In a large bowl, use an electric mixer to cream together shortening and sugar until …
From theseasonedmom.com
From theseasonedmom.com
See details
PERFECT SOUTHERN CARAMEL CAKE RECIPE | A SPICY …
Web Mar 30, 2022 First, preheat the oven to 350 degrees F and prepare two 9-inch cake pans by lining with parchment paper, greasing with butter, and flouring. In the bowl of a stand mixer, cream the butter and sugar on high …
From aspicyperspective.com
From aspicyperspective.com
See details
ROSE'S FAMOUS CARAMEL CAKE - COOK'N IS FUN - FOOD …
Web 1. Heat oven to 350°. Making sure all ingredients are at room temperature, grease two 9" round cake pans with 1 tbsp. unsalted butter; dust with 1½ tbsp. flour, tap out excess, and set aside. Sift flour, baking powder, and …
From piarecipes.com
From piarecipes.com
See details
10 PERFECTLY SWEET CARAMEL CAKE RECIPES - TASTE OF HOME
Web Sep 30, 2020 Chocolate-Caramel Pumpkin Torte. I'm pretty proud to say this is one of my first experiments in the kitchen that turned out "to-die-for" delicious. The key is to let the …
From tasteofhome.com
From tasteofhome.com
See details
CAKES | FIVE ROSES
Web Prep time: 30 minutes Baking time: 35 minutes Chocolate Chip Black Bottom Cheesecake » Prep time: 15 minutes + 4 hours chilling time Baking time: 60 minutes Chocolate …
From fiveroses.ca
From fiveroses.ca
See details
ROSE'S FAMOUS CARAMEL CAKE | CARAMEL RECIPES
Web 2. To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7–8 minutes. Carefully stir in evaporated milk; reduce heat …
From caramelrecipes.blogspot.com
From caramelrecipes.blogspot.com
See details
ROSE WATER CAKE RECIPE: EASY AND DELICIOUS - CHELSWEETS
Web Feb 1, 2017 Preheat oven to 350°F. Line four 7 inch pans, or three 8 inch round pans with parchment rounds, and grease with non-stick cooking spray. Mix together all dry …
From chelsweets.com
From chelsweets.com
See details
FOOD PLAYLIST | ROSE’S FAMOUS CARAMEL CAKE
Web Jul 10, 2019 Ingredients: 16 tbsp. unsalted butter, softened; 3¼ cups cake flour; 1 tbsp. baking powder; ½ tsp. salt; 6¼ cups sugar; 2 tsp. vanilla extract; 4 eggs; 1¼ cups milk
From foodplaylist.com
From foodplaylist.com
See details
ROSE’S FAMOUS CARAMEL CAKE - FIND MY FOODIE
Web Jan 12, 2022 Rose’s Famous Caramel CakeRose's Famous Caramel Cake Recipe | SAVEURSoul FoodSource by candace_frankli#Roses #Famous #Caramel #Cakefind …
From findmyfoodie.com
From findmyfoodie.com
See details
ROSE’S FAMOUS CARAMEL CAKE | RECIPE | CARAMEL RECIPES, CARAMEL …
Web Rose’s Famous Caramel Cake | Recipe | Caramel recipes, Caramel cake recipe, Cake recipes Article from Our 26 Best Homemade Birthday Cakes Never buy a birthday cake …
From pinterest.com
From pinterest.com
See details
ROSE’S FAMOUS CARAMEL CAKE | DEBBIE FENNER | COPY ME THAT
Web Go to Community recipes! ... 63508305. irGxlIw. Rose’s Famous Caramel Cake. saveur.com Debbie Fenner . loading... X. Ingredients. 16 tbsp. unsalted butter, softened; …
From copymethat.com
From copymethat.com
See details
ROSE'S FAMOUS CARAMEL CAKE |JUST PIE RECIPES
Web Oct 14, 2013 2. To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7–8 minutes. Carefully stir in evaporated milk; …
From justpierecipesdaily.blogspot.com
From justpierecipesdaily.blogspot.com
See details
MY TOP 6 FAVORITE CAKE RECIPES - ROSE BAKES
Web Nov 3, 2014 My Top 6 Favorite Cake Recipes: 1. White Almond Sour Cream Cake (aka Wedding Cake) - this is my single most popular flavor. Not only do I use it for weddings, …
From rosebakes.com
From rosebakes.com
See details
ROSE’S FAMOUS CARAMEL CAKE | RECIPE | CARAMEL CAKE RECIPE
Web Aug 22, 2013 - This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions. Pinterest. …
From pinterest.ca
From pinterest.ca
See details
CARAMEL CAKE RECIPE - MOM ON TIMEOUT
Web Sep 10, 2022 Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. Add the oil and butter to the bowl of a stand mixer (or a large bowl if using a …
From momontimeout.com
From momontimeout.com
See details
ROSE’S FAMOUS CARAMEL CAKE | CARAMEL RECIPES, CARAMEL CAKE …
Web Apr 4, 2017 - This buttery cake slathered with rich caramel icing has earned local fame on Chicago's South Side—it's one of our favorites to make for special occasions.
From pinterest.ph
From pinterest.ph
See details
OUR 20 BEST CARAMEL DESSERT RECIPES THAT GO BEYOND CANDY
Web Nov 21, 2017 Sauternes Custard with Armagnac-Soaked Prunes. At Boulestin, Agen prunes, prized for their caramel notes and soft texture, are infused with brewed tea, …
From saveur.com
From saveur.com
See details
BEST ROSES FAMOUS CARAMEL CAKE RECIPE 415 RECIPES
Web Cook, stirring occasionally, until icing registers 240° on a candy thermometer, about 1½ hours. Remove from heat; beat with a wooden spoon until thick, glossy, and spreadable, …
From alicerecipes.com
From alicerecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love