GARLIC-STUFFED ROASTED CHICKEN
In this classic roast chicken recipe, we've infused the rich flavor of roasted garlic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 4
Steps:
- Preheat oven to 425. In a small bowl, roughly mash 3/4 cup Roasted Garlic with a fork. Season with salt and pepper.
- Rinse chicken inside and out and pat dry. Gently slip your fingers between skin and meat of breast, thighs, and legs to loosen skin. Evenly spread mashed garlic under skin, starting with leg and thigh area and working your way back toward neck. Generously season chicken inside and out with salt and pepper. Tuck wing tips underneath chicken and tie legs together with kitchen twine.
- Heat a 12-inch cast-iron skillet or roasting pan on high. Add oil, swirl to coat skillet, then add chicken. Cook 1 minute, then transfer skillet to oven. Roast chicken until skin is deep golden brown and juices run clear when pierced between breast and leg (an instant-read thermometer should read 160 degrees when inserted in thickest part of a thigh, avoiding bone), 40 to 45 minutes. Let sit 10 minutes before carving.
Nutrition Facts : Calories 609 g, Fat 37 g, Protein 54 g
GARLIC-STUFFED ROAST BEEF FOR PO'BOYS
Provided by Food Network
Time 11h30m
Yield beef for about 10 po'boys
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Stuff half of the garlic into the roast. Sprinkle the roast with the salt and pepper. Put the remaining garlic in the bottom of a roasting pan. Set roast fat-side up on top of garlic and add water to the bottom of the pan.
- Bake, uncovered, until the roast reaches an internal temperature of 155 degrees F. Refrigerate the roast and liquid overnight.
- The next day, skim off any fat from the top of the liquid. Heat the liquid on the stove until it reaches the desired consistency for a gravy. Thinly slice the roast and add to the gravy. Adjust salt and pepper to taste. If you like, serve the beef in French bread with mayonnaise, lettuce, dill pickle slices and tomato slices.
STUFFED SIRLOIN ROAST
Bacon on top gives this roast a slightly smoky flavor. With a colorful stuffing, slices look lovely on a platter.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook 6 bacon strips over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Crumble bacon and set aside. In drippings, saute onion, celery and carrot until crisp-tender. Remove from heat; stir in bread crumbs, parsley, garlic powder, pepper and bacon. Let stand until liquid is absorbed., Preheat oven to 325°. Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1-in. thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast and tie at 1-in. intervals with kitchen string., Place on a rack in a shallow roasting pan. Cut remaining bacon strips in half; arrange over top of roast. Bake, uncovered, 1-1/2 to 2 hours or until meat reached desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing.
Nutrition Facts : Calories 217 calories, Fat 13g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 178mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
GARLIC-STUFFED PORK ROAST WITH GLAZE
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze, use 1 cup sugar, 2 tablespoons cornstarch, 1/2 cup vinegar, 1/2 cup water and 1/4 cup soy sauce, cook as directed.
Provided by Kittencalrecipezazz
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make small slits all over in the roast then stuff whole or half garlic cloves into each slit.
- Rub the roast with olive oil.
- In a small bowl combine the sage with salt, pepper, garlic powder and cayenne pepper; rub the roast all over with the spice mixture.
- Place the roast in a roasting pan, then let sit out on the counter for a few hours.
- Preheat oven to 325 degrees F.
- Set oven rack to middle position.
- Roast for about 3 hours or until the internal temperature reaches 145 degrees F (the temperature will rise more after removing from the oven).
- For the glaze: while the roast is cooking in a small saucepan combine the sugar with cornstarch, vinegar, water and soy sauce; bring to a simmer over medium heat stirring occasionally.
- Cook until bubbly and thickened.
- Brush the roast 3-4 times during cooking.
- The last 30 minutes of cooking pour the remaining glaze over the roast.
- Allow the roast to sit for about 10 minutes before slicing.
More about "garlic stuffed roast recipes"
GARLIC-STUFFED STANDING RIB ROAST RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Meat & Poultry RecipesCalories 219 per servingTotal Time 4 hrs
- Cut 1/2-inch-deep slits every 2 inches on the meaty sides of the roast. Insert a sliver of seasoned garlic into each slit. Let stand at room temperature for 1 hour.
HERB & GARLIC STUFFED PRIME RIB ROAST RECIPE & VIDEO
From thekitchenmagpie.com
GARLIC STUDDED ROAST BEEF - FOOD CHANNEL
From foodchannel.com
HERB AND GARLIC STUFFED EYE OF ROUND ROAST RECIPE
From thekitchenmagpie.com
5/5 (25)Category Main CourseCuisine AmericanCalories 243 per serving
- Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature.
- Place a roasting rack (I use oven safe metal cooling racks for smaller roasts) into a cookie sheet that has at least a 1/2 inch high rim. Place the roast on top of the baking sheet, fat cap side UP.
- Using a sharp little knife, cut small slits into the top fat cap of the roast in an even placement through the top. Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef.
AIR FRYER ROASTED GARLIC - AIR FRY ANYTIME
From airfryanytime.com
GARLIC-STUDDED BEEF RIB ROAST RECIPE | WEGMANS
From shop.wegmans.com
HEALTHY RECIPES: GARLIC STUFFED ROAST RECIPE
From healthylunchideas.net
GARLIC STUFFED PORK ROAST | KITA ROBERTS | GIRL CARNIVORE
From girlcarnivore.com
LEMON RICOTTA STUFFED SHELLS WITH GARLIC PARMESAN BROCCOLI | EASY ...
From youtube.com
GARLIC-STUFFED STANDING RIB ROAST RECIPE | EATINGWELL
From lungletspeed.us.to
GARLIC STUFFED ROAST RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
GARLIC-STUFFED ROAST GOOSE | THE SPLENDID TABLE
From splendidtable.org
HOW TO MAKE: THE PERFECT GARLIC BEEF ROAST - THE LONDON ECONOMIC
From thelondoneconomic.com
KNOW-YOUR-FARMER GARLIC STUFFED PRIME RIB ROAST BEEF
From acanadianfoodie.com
CRUNCHY FERMENTS, STUFFED SPUDS, GARLICKY BEETS: OLIA HERCULES’ …
From theguardian.com
GARLIC STUFFED STANDING RIB ROAST RECIPE - WEBMD.COM
From webmd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love