Adventist Vegetarian Oatmeal Patties Recipes

VEGGIE OAT BURGER

Veggie Oat Burger image

A recipe gotten from the Micheff Sisters "Father's Day Special" on 3ABN.They say,"These patties are not only good in a sandwich, but they are great for an entrée too. I like to serve them with mashed potatoes and gravy. They are also nice to take on a picnic or put in your lunch, as they taste good hot or cold. They also freeze quite well." For a demonstration on how to make these go here: http://www.recipezaar.com/bb/viewtopic.zsp?t=247514

Provided by Sharon123

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
1/2 cup onion, finely chopped
1/4 cup grated carrot
1/4 cup celery, finely chopped
1/4 cup grated zucchini or 1/4 cup summer squash
1 cup cooked brown rice
1 1/2 cups quick oats
1/2 teaspoon garlic powder
1/2 teaspoon cumin powder
1/8 teaspoon cayenne powder
1 tablespoon nutritional yeast flakes
1 (12 1/3 ounce) package firm tofu or 1 (12 1/3 ounce) package extra firm tofu
1 teaspoon all-purpose vegetable seasoning (VegeSal is good)
1/2 cup water
2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
breadcrumbs, for coating the patties

Steps:

In a medium skillet, mix the onion, carrot, celery and zucchini with the 1 tablespoon extra-virgin olive oil. Sauté over medium heat until onion is clear. Remove from heat and add the brown rice, oats and seasonings. Mix well and add the tofu, With a fork, mash the tofu into fine pieces and mix well.
In a small bowl, combine all the liquid ingredients and stir to mix. Pour over the rice mixture and stir until moistened and evenly mixed. Shape into 8 evenly-sized patties approximately 3 1/2 to 4 inches in diameter. Dredge each patty with bread crumbs, making sure to coat both sides.
Place the patties on a baking sheet that has been sprayed with non-stick cooking spray, then spray the tops of each patty.
Bake in a 375 degree oven for 15 minutes. Turn the patties over, spray the tops with the cooking spray and bake another 20 minutes. Remove from the oven and let them sit for 5 minutes.
Serve with buns or by themselves with mashed potatoes and gravy. Enjoy!

Nutrition Facts : Calories 143.4, Fat 4.8, SaturatedFat 0.8, Sodium 13, Carbohydrate 19, Fiber 3, Sugar 1.2, Protein 7.4

VEGETARIAN COTTAGE CHEESE PATTIES

Vegetarian Cottage Cheese Patties image

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Provided by ZOPOOH

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 eggs
1 ½ cups cottage cheese
1 ½ cups quick rolled oats
3 tablespoons wheat germ
1 (1 ounce) envelope dry onion soup mix
1 teaspoon dried thyme
2 tablespoons vegetable oil (for frying)
1 (10 ounce) can condensed cream of mushroom soup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9x13-inch baking dish.
Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 17.6 g, Cholesterol 76.1 mg, Fat 7.5 g, Fiber 2.2 g, Protein 11.1 g, SaturatedFat 2.5 g, Sodium 736.7 mg, Sugar 1.1 g

VEGAN BAKED OATMEAL PATTIES

Vegan Baked Oatmeal Patties image

Vegan oatmeal patties.

Provided by Vicki Erskine

Categories 100+ Everyday Cooking Recipes Vegan

Time 1h10m

Yield 18

Number Of Ingredients 13

Ingredients

4 cups water
4 cups quick cooking oats
½ onion, chopped
⅓ cup vegetable oil
½ cup spaghetti sauce
½ cup chopped pecans
¼ cup nutritional yeast
2 teaspoons garlic powder
1 teaspoon dried basil
2 teaspoons onion powder
1 teaspoon ground coriander
1 teaspoon sage
1 teaspoon active dry yeast

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Bring water to a boil and stir in oatmeal. Cover and reduce heat to low. Cook 5 to 10 minutes, or until the oats are cooked and all the water has been absorbed. Remove from heat and let stand for 5 minutes.
To the oatmeal add onion, oil, spaghetti sauce, pecans, nutritional yeast, garlic powder, basil, onion powder, coriander, sage and active yeast. Mix well and form into patties. Place on prepared baking sheet.
Bake for 15 minutes. Turn patties over and bake another 15 minutes.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 15 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 1.3 g

VEGETARIAN COTTAGE CHEESE PATTIES

Vegetarian Cottage Cheese Patties image

I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.

Provided by OceanLuvinGranny

Categories Grains

Time 55m

Yield 8-10 patties, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1 1/2 cups cottage cheese (creamed style)
1 1/2 cups quick oats
3 tablespoons wheat germ (found in nutritional section of stores)
1 (1 ounce) envelope from pkg. of lipton dry onion soup mix
1 teaspoon italian seasoning
1 small onion, very finely chopped
1/4 cup ground nut meal (I use walnut but any that you like will do)
2 tablespoons vegetable oil (for frying)
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream, to mix with the soup

Steps:

Preheat oven to 350.
Dice onions finely and grind nuts in blender or food processor.
Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
Form into patties and fry in heated skillet in oil until brown on both sides.
Place patties in 9x13 baking dish.
Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
Bake until hot and bubbly about 30 minutes.
Let stand 5 minutes before serving.

LIZ'S VEGETARIAN OATMEAL PATTIES

Liz's Vegetarian Oatmeal Patties image

Make and share this Liz's Vegetarian Oatmeal Patties recipe from Food.com.

Provided by anandriel

Categories Grains

Time 45m

Yield 6-8 patties, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup veggie burger
1 cup cottage cheese
1 cup rolled oats
1/2 onion
6 mushrooms
1 (8 ounce) can reduced-calorie condensed mushroom soup
2 eggs

Steps:

mix ingredients together. Fry patties and serve with a sauce made from 1 can mushroom soup, milk, and sour cream.

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