Norwegian Cucumber Salad Recipes

CREAMY DILLED CUCUMBER SALAD

Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD

Classic Scandinavian Cucumber and Dill Salad image

Gurkosalat med Dill

Provided by This recipe is courtesy of my husband, Elliot, who's an excellent cook.

Categories Salad Side Dish

Number Of Ingredients 6

Ingredients

1 English cucumber
4 ounces distilled white vinegar, plus 1 ounce (divided)
2 ounces water
1 teaspoon salt
1 teaspoon sugar
Small handful of dill (coarsely chopped)

Steps:

Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
Stir, then serve.

NORWEGIAN CUCUMBER SALAD (AGURKSALAT)

Norwegian Cucumber Salad (Agurksalat) image

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Provided by CarrolJ

Categories Norwegian

Time 1h15m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 seedless European cucumber
1 tablespoon parsley
2/3 cup white vinegar
2/3 cup cold water
3 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Slice the cucumber thin with a sharp knife.
Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
Refrigerate for at least an hour.
Sprinkle with the parsley and serve.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5

NORWEGIAN CUCUMBER SALAD

Norwegian Cucumber Salad image

Traditional cucumber salad served along fish in Norway. Goes well with dishes like pan fried mackerel, fish cakes, and poached salmon. Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well. Thinly slice cucumbers and add to the vinegar mixture. Let stand for an hour before serving.

Provided by Erik L.

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 cucumbers, peeled and thinly sliced
1/4 cup white distilled vinegar
1/4 cup vegetable oil
3 tablespoons chives, finely minced
3 tablespoons parsley, chopped
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground pepper

Steps:

Combine the vinegar, oil, herbs, sugar, salt, and pepper in a bowl. Mix well.
Thinly slice cucumbers and add to the vinegar mixture.
Let stand for an hour before serving.

Nutrition Facts : Calories 156.2, Fat 13.8, SaturatedFat 1.8, Sodium 586.4, Carbohydrate 8, Fiber 1, Sugar 4.7, Protein 1.2

NORWEGIAN DILLED CUCUMBER SALAD

Norwegian Dilled Cucumber Salad image

This wonderful Taste of Home recipe is quick, easy and surprisingly tasty. Versions of this salad are found all across the colder parts of Europe in one form or another. I prefer the sour cream version over the mayonnaise version.

Provided by Member 610488

Categories Norwegian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cucumbers, thinly sliced
1 teaspoon salt
1 1/2 cups sour cream
1/4 cup red onion, thinly sliced
1/4 cup fresh dill, rough chopped
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon fresh coarse ground black pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels.
In a large bowl, combine the remaining ingredients then stir in cucumbers. Refrigerate, covered, at least 1 hour.

NORWEGIAN CUCUMBER SALAD - EPCOT

Norwegian Cucumber Salad - Epcot image

Make and share this Norwegian Cucumber Salad - Epcot recipe from Food.com.

Provided by tbean1

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 cucumbers, sliced
1 cup water
2 tablespoons white vinegar
2 tablespoons sugar
salt and pepper

Steps:

Mix ingredients and serve chilled.

Nutrition Facts : Calories 97, Fat 0.3, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 23.7, Fiber 1.5, Sugar 17.7, Protein 2

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