CRISPY WHOLE THAI FRIED FISH WITH GINGER TAMARIND SAUCE AND COCONUT-CILANTRO RICE PILAF
Steps:
- Special equipment: A large Dutch oven or deep wok, deep-fry thermometer and two 12-inch bamboo skewers
- Prepare the ginger tamarind sauce: In large saute pan over medium-high heat, add 1/4 cup of the canola oil and allow to heat. Add the garlic, shallots and fresh ginger and saute until fragrant and the shallots are translucent, 3 to 4 minutes. Add the soy sauce, sugar, tamarind paste, fish sauce, sambal and 1/2 cup water. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like consistency, 5 to 6 minutes. Remove from the heat and keep warm until ready to serve.
- Preheat 4 to 5 inches of canola oil to 350 degrees F in a large Dutch oven or deep wok. You need enough oil so the whole fish can be submerged.
- Prepare the fish: Make 3 diagonal slices into the flesh of one side of the snapper, cutting all the way to the bone and spacing the slices 2 inches apart. Repeat with the other side of the fish.
- Combine the cornstarch, rice flour, granulated garlic, ground ginger, salt and pepper in a large baking dish. Lightly dredge the fish all over with the seasoned flour, including inside the cuts. Shake off any excess flour, then form the fish into an "S" curve by threading two 12-inch bamboo skewers through the tail and body so it holds its wavy shape.
- Carefully place the fish into the hot oil so it is almost completely submerged. Fry the fish until deep golden and very crispy, 8 to 10 minutes. As it cooks, use a large metal spoon or ladle to carefully pour hot oil over any exposed part of the fish to ensure it cooks evenly. Carefully remove the fish from the oil and place on a wire rack to drain briefly. Season immediately with salt and lime juice. Carefully remove the skewers from the fish, and place it upright on a platter of Coconut-Cilantro Rice Pilaf. Pour the ginger tamarind sauce over the top. Garnish with the chilies and scallions.
- Rinse the rice by running it under cold water 2 or 3 times until the water runs clear. This removes excess starch and ensures the rice comes out light and fluffy.
- Heat the canola oil in a medium saucepan over medium-high heat. Add the ginger and saute until fragrant, about 2 minutes. Add the chili flakes and rice and stir well to coat the kernels evenly with oil. Add the coconut milk, salt, sugar and 1 cup water. Stir well and bring to a boil. Reduce the heat to a simmer, cover with a lid and cook until all the liquid has absorbed, 10 to 12 minutes. Turn off the heat, keep covered and allow the rice to sit for 5 minutes to steam. Before serving, add the cilantro and fluff with a fork. Yield: 4 to 6 servings
BALI BAKED FISH
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish. In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth. Pour mixture over fish, coating both sides. Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork. Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice. Garnish with mint.
JACQUES-IMOS' BLACKENED GULF FISH
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Lightly sprinkle the fish with the Creole Seafood Seasoning.
- In a hot cast-iron skillet over medium heat, melt the butter. Sear the fish on both sides until the flesh is opaque about 3 minutes each side.
- Combine the Hollandaise Sauce with chili-garlic sauce, chipotle powder and crabmeat.
- Serve each fillet with 1/4 cup sauce.
- Combine all the ingredients and mix. Store in a sealed container.
- Melt the butter and margarine in a 1-quart saucepan over low heat. Raise the heat and bring to a rapid boil. Remove from the heat and cool, about 5 minutes. Skim the foam from the top and discard. Pour the butter into a large glass measuring cup and set aside.
- Meanwhile, in a medium stainless steel mixing bowl or in the top of a double boiler, combine all the remaining ingredients. Mix together with a metal whisk until blended.
- Place the bowl over a pan of slowly simmering, but not boiling, water. The bowl must never touch the water. Vigorously whisk the egg mixture, picking up the bowl frequently to let the steam escape. Whip until the egg mixture is very light and creamy and has a sheen, 6 to 8 minutes. This amount of beating is important so that the cooked eggs will better be able to hold the butter. Remove the bowl from the pan of hot water. Gradually ladle about 1/4 cup of the butter mixture (use the top butterfat, not the butter solids on the bottom) into the egg mixture while vigorously whipping the sauce. Make sure the butter you add is well mixed into the sauce before adding more. Continue gradually adding the surface butterfat until you've added about 1 cup.
- So that you can get to the butter solids, ladle out and reserve about 1/2 cup surface butterfat into the sauce, whisking well. Use any remaining bottom solids in another dish. Then, gradually whisk in enough of the reserved top butterfat to produce a fairly thick sauce. The butterfat thickens the sauce, so you may not need to use it all. Serve immediately (or as soon as possible, keeping the sauce in a warm place, such as on top of the stove, until ready to serve).
CRISPY FISH
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve with your favorite tartar sauce and chips (French fries)!
Provided by Kristi
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
- Soak fish filets in bowl of cold water.
- In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
- Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 47.2 g, Cholesterol 61.6 mg, Fat 12.3 g, Fiber 3.4 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 834.5 mg, Sugar 1.5 g
More about "crispy whole gulf fish recipes"
CRISPY PAN FRIED FISH | RECIPETIN EATS
Web Mar 7, 2019 Bring to simmer, add 2/3 cup drained canned white beans, handful of asparagus cut into 5 cm / 2" lengths, 1/4 cup frozen peas. …
From recipetineats.com
4.9/5 (73)Total Time 8 minsCategory MainCalories 300 per serving
From recipetineats.com
4.9/5 (73)Total Time 8 minsCategory MainCalories 300 per serving
- Use scrunched up paper towels to pat the fish dry on both sides. This is especially important if you are using thawed frozen fish.
- Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. (Note 2)
See details
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT - FOOD & WINE
Web Jun 23, 2021 1. Dredge Fillets Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell Place seasoned …
From foodandwine.com
Author Mary-Frances Heck
From foodandwine.com
Author Mary-Frances Heck
See details
PAN FRIED FISH: CHINESE WHOLE FISH RECIPE - THE WOKS …
Web Jan 28, 2016 Heat your wok over medium-high heat. Pre-heating the wok for this pan fried fish is especially important to prevent sticking and to keep your fish beautiful for the table. Next, spread 3 tablespoons of oil around …
From thewoksoflife.com
From thewoksoflife.com
See details
WHOLE CRISP FISH WITH SICHUAN SAUCE - JAMIE GELLER
Web Dec 28, 2015 Preparation. 1. Pat dry the fish and season the fish, inside and out, with salt and pepper. Dust the outside of the fish with cornstarch. 2. Heat enough oil for the fish to be mostly submerged in a wok over …
From jamiegeller.com
From jamiegeller.com
See details
CRISPY WHOLE FRIED FISH - SWAHILI FOOD
Web Mar 2, 2019 1 tsp sugar. 1/2 lemon; juiced. Instructions. Score both sides of the fish (this gives you extra crispy bits) Add cooking oil into a large pan (i use a non stick pan) Heat the oil and add your whole fish. Fry for 4 …
From swahilifood.com
From swahilifood.com
See details
CRISPY WHOLE GULF FISH RECIPE | COOKING CHANNEL
Web Jan 23, 2014 1 jar guava paste 1/2 white onion, chopped 2 cups sugar 2 cups white vinegar 1/2 tablespoon crushed red pepper 1/2 teaspoon kosher salt Barbecued Sweet …
From cookingchanneltv.com
Servings 4Total Time 1 hr 50 minsCategory Main-Dish
From cookingchanneltv.com
Servings 4Total Time 1 hr 50 minsCategory Main-Dish
See details
WHOLE BAKED FISH – SNAPPER WITH GARLIC & DILL BUTTER SAUCE
Web Apr 21, 2021 Slash flesh: Cut 3 slashes on each side of the fish, cutting through flesh down to the bone (see photos in post and/or video, helpful!). Stuff fish (Note 2): Sprinkle …
From recipetineats.com
From recipetineats.com
See details
BAKED WHOLE FISH WITH LEMON HERB GARLIC BUTTER - SAVORY NOTHINGS
Web Jul 19, 2017 Instructions. If the fish hasn’t been gutted and scaled, do so. Heat the oven to 400°F (200°C). Prepare a roasting tin. Mix the butter, 2 minced garlic cloves, chopped …
From savorynothings.com
From savorynothings.com
See details
CRISPY WHOLE GULF FISH – RECIPES NETWORK
Web May 2, 2019 Ingredients. 3 roasted red peppers, peeled and seeded; 2 pounds roasted Roma tomatoes, skinned and seeded; 1 bulb garlic, roasted; 1 jar guava paste; 1/2 …
From recipenet.org
From recipenet.org
See details
FLAVOURFUL RECIPES USING WHOLE FISH - FOOD NETWORK …
Web Feb 16, 2018 Try these quick and delicious whole fish recipes to make a splash at your next family gathering. ADVERTISEMENT. 1 / 6. ... This crispy, deep-fried fish will suck …
From foodnetwork.ca
From foodnetwork.ca
See details
BEST CRISPY WHOLE FISH FRY RECIPE - PARADE
Web Mar 11, 2022 Place on a paper towel lined tray until ready for cooking. In a fry pan heat a shallow ½ inch amount of coconut oil at 350 degrees over high heat. Carefully add 6 …
From parade.com
From parade.com
See details
FRIED WHOLE FISH RECIPE - HMONG CRISPY FRIED WHOLE FISH
Web May 5, 2014 What to do? The answer is to cook them whole. You get exponentially more meat off each fish, you waste less and, well, it’s just fun to tear into a whole fish at the …
From honest-food.net
From honest-food.net
See details
CRISPY WHOLE GULF FISH RECIPE | COOKING CHANNEL
Web Recipe courtesy of David Cunningham Recipe courtesy of David Cunningham
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
See details
GRILLED WHOLE FISH RECIPE | MYRECIPES
Web Place fish on well-oiled grates directly over heat; grill 5 to 7 minutes. Carefully turn fish using 2 oiled metal spatulas, and place on unlit side; grill, covered with grill lid, 15 to 20 …
From myrecipes.com
From myrecipes.com
See details
EAT THIS CRISPY WHOLE FRIED FISH ALL BY YOURSELF - FOOD
Web Jun 17, 2021 Fish Eat This Crispy Whole Fried Fish All By Yourself Pescado frito was Karla T. Vasquez’s favorite dish growing up in El Salvador. Now it can be yours. By Karla …
From foodandwine.com
From foodandwine.com
See details
RECIPE: OVEN CRISPY FISH | WHOLE FOODS MARKET
Web Preheat the oven to 375°F. Combine corn flakes, salt, paprika and ginger in a wide, shallow bowl or pie plate. Press fish into corn flake mixture, turning to cover all sides completely. …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
CRISPY WHOLE GULF FISH RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
CRISPY BAKED FISH (5 INGREDIENTS!) - SLENDER KITCHEN
Web Jun 4, 2023 By Kristen McCaffrey Updated on Jun 4, 2023. Crispy Baked Fish is a healthier, easy-to-make version of the classic fish and chips dish. Made with the simple …
From slenderkitchen.com
From slenderkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love