Layered Overnight Salad Recipes
OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
LAYERED OVERNIGHT SALAD
An excellent layered salad for a potluck. Often a big hit! Not sure why, but it's best when you let it rest in the refrigerator overnight before serving.
Provided by Sidewinder314
Categories Potluck
Time 45m
Yield 1 large serving bowl, 8 serving(s)
Number Of Ingredients 14
Steps:
- Chop head of lettuce and place in base of a glass bowl. Layer with 1/2 cup of green onions, celery slices, water chestnut slices, mushroom slices, and peas.
- Spread mayonnaise evenly over peas. Sprinkle with sugar, then garlic powder, and then Lawry's Seasoned Salt. Sprinkle top with parmesan cheese.
- Refrigerate for a few hours or overnight (overnight recommended).
- Just prior to serving, cover entire top with tomato slices and then with sliced hard-boiled eggs. Garnish with remaining 1/4 cup of green onions and crumbled, freshly cooked bacon (not bacon bits!).
- Serve and enjoy.
Nutrition Facts : Calories 220.1, Fat 11.9, SaturatedFat 4.8, Cholesterol 90.1, Sodium 382.7, Carbohydrate 17, Fiber 3.3, Sugar 5.6, Protein 11.8
OVERNIGHT LAYERED SALAD
Make and share this Overnight Layered Salad recipe from Food.com.
Provided by Susie in Texas
Categories Weeknight
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.
- Combine mayonnaise, worcestershire sauce and dry mustard.
- Spread evenly over top of salad.
- Cover and chill several hours or overnight.
- Garnish with sliced green onions.
- Toss just before serving.
Nutrition Facts : Calories 85.2, Fat 6.4, SaturatedFat 4, Cholesterol 19.8, Sodium 145.4, Carbohydrate 2, Fiber 0.8, Sugar 0.7, Protein 5.4
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