Chicken Sandwich With Lemon Basil Mayo Recipes

BASIL CHICKEN SANDWICHES

Basil Chicken Sandwiches image

"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 9

Ingredients

1/2 teaspoon pepper
1/4 teaspoon salt
Dash paprika
1 pound boneless skinless chicken breasts, cut into 1/2-inch slices
6 tablespoons prepared olive oil vinaigrette salad dressing, divided
6 ciabatta rolls, split
18 basil leaves
1 jar (7 ounces) roasted sweet red peppers, drained
1/4 cup shredded Romano cheese

Steps:

In a bowl, combine the pepper, salt and paprika; sprinkle over chicken slices. In a nonstick skillet over medium-high heat, cook chicken in 2 tablespoons salad dressing for 4-5 minutes on each side or until chicken is no longer pink. , Brush remaining salad dressing on rolls. Place basil leaves on rolls; top with chicken and red peppers. Sprinkle with Romano cheese.

Nutrition Facts : Calories 308 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

GRILLED CHICKEN PANINI WITH BASIL-GARLIC MAYO

Grilled Chicken Panini with Basil-Garlic Mayo image

I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!

Provided by JNTessar

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 1h20m

Yield 1

Number Of Ingredients 11

Ingredients

½ cup light mayonnaise
½ cup torn basil leaves
1 clove garlic, coarsely chopped
⅛ teaspoon cayenne pepper
1 pinch salt
2 slices Italian bread
2 thin slices fresh mozzarella cheese
1 (4 ounce) Chicken, broilers or fryers, breast, meat and skin, cooked, stewed
2 (1/4 inch thick) slices tomato
⅛ cup fresh spinach leaves
1 teaspoon olive oil

Steps:

Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.
Preheat a panini maker.
Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.
Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.

Nutrition Facts : Calories 908.1 calories, Carbohydrate 34.8 g, Cholesterol 162.8 mg, Fat 63.5 g, Fiber 2.1 g, Protein 50.5 g, SaturatedFat 15.3 g, Sodium 1619.6 mg, Sugar 7.4 g

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

Simple Chicken Mayo with Parmesan and Bread Crumbs image

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g

CHICKEN SANDWICH WITH LEMON BASIL MAYO

Chicken Sandwich With Lemon Basil Mayo image

Make and share this Chicken Sandwich With Lemon Basil Mayo recipe from Food.com.

Provided by dicentra

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup fresh basil
1/4 cup mayonnaise
2 tablespoons lemon juice
1/4 teaspoon salt
16 ounces chicken cutlets
2 tablespoons flour
1 tablespoon oil
4 lettuce leaves
4 hard rolls
1 tomatoes, sliced

Steps:

In a food processor, combine the basil, mayonnaise, lemon juice and salt. Puree.
Dredge the chicken in the flour. Sauté in the oil until cooked through.
Serve on rolls with lettuce and tomato.

Nutrition Facts : Calories 409.9, Fat 13.9, SaturatedFat 2.2, Cholesterol 76.4, Sodium 700, Carbohydrate 39.1, Fiber 2.2, Sugar 3.2, Protein 31.1

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