Viener Backhendl Fried Chicken Recipes

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BACKHENDL (AUSTRIAN FRIED CHICKEN) • CURIOUS CUISINIERE

Web Nov 8, 2021 Called backhendl (pronounced BAK-ehn-del ), the Austrian version of fried chicken is a very simple preparation of salt and …
From curiouscuisiniere.com
4.8/5 (5)
Category Dinner
Cuisine Austrian
Total Time 45 mins

Cut the chicken breast into ½-¾ inch thick strips. Place the strips on a large plate and sprinkle moderately with salt and pepper.
Prepare your breading station by placing the flour on a plate or in a shallow bowl. In another shallow bowl, beat the eggs with 1 Tbsp of water. In a third shallow bowl or plate, place the breadcrumbs.
One at a time, dip each seasoned piece of chicken into the flour, coating it on all sides. Then into the egg, coating it on all sides. Then into the breadcrumbs, making sure it is well-coated. Place the breaded chicken onto a clean plate and continue until all your chicken is breaded.
In a medium skillet with high sides, heat ½ inch of oil to 350-375⁰F. The oil is ready when you drop some breadcrumbs into the hot oil and they sizzle, slowly darkening in color. (If they sizzle but turn dark or black very quickly, then your oil is TOO hot.)

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WIENER BACKHENDL VIENNESE FRIED CHICKEN RECIPE

Web Jan 28, 1996 15 min Cook 40 min Ready 85 min Trans-fat Free, Sugar-Free Ingredients Metric Directions Cut chicken into serving pieces. Sprinkle with lemon juice; let stand 15 …
From recipeland.com
2.6/5 (8)
Total Time 1 hr 25 mins
Category Main Dish
Calories 2218 per serving

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WIENER BACKHENDL RECIPE (AUSTRIAN BREADED FRIED CHICKEN)

Web Heat about 2 inches of oil to 375°F in a deep skillet or Dutch oven. Deep fry the chicken pieces for 10 minutes, turning to brown both sides. Reduce heat to low and continue to …
From whats4eats.com
Estimated Reading Time 2 mins

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WIENER BACKHENDL ( AUSTRIAN FRIED CHICKEN ) RECIPE

Web Heat oven to 250 F, pour oil in a deep pan, fill only half way up and heat to 360 F. Dredge the dark meat pieces in the flour, shake of excess, than dip in eggs and finally dredge through breadcrumbs, pressing the crumbs on …
From grouprecipes.com

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VIENNESE CUISINE WITH HISTORY – “BACKHENDL” (FRIED CHICKEN), A …

Web Jan 17, 2012 It’s as much a part of Viennese cuisine as Tafelspitz (boiled beef) or Kaiserschmarrn (scrambled pancakes) and is, moreover, a genuinely Austrian invention …
From vienna-insight.at

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ASTRAY RECIPES: WIENER BACKHENDL VIENNESE FRIED CHICKEN

Web Preheat oven to 350F (175C). Arrange chicken in an open baking pan. Bake 10 to 15 minutes or until breadcrumb coating is very dry and crusty. Arrange chicken on a warm …
From astray.com

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VIENNESE STYLE BACKHENDL (CHICKEN) WITH POTATOES …

Web Dust the chicken pieces in the flour, then dip in the egg and then coat with breadcrumbs. Fry in portions in hot oil until golden brown, 10-12 minutes. Remove and drain on paper towels.
From eatsmarter.com

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VIENER BACKHENDL: FRIED CHICKEN RECIPE - RECIPEOFHEALTH

Web Get full Viener Backhendl: Fried Chicken Recipe ingredients, how-to directions, calories and nutrition review. Rate this Viener Backhendl: Fried Chicken recipe with 1 (2 1/2 lb) …
From recipeofhealth.com

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WIENER BACKHENDL VIENNESE FRIED CHICKEN RECIP - RECIPEBRIDGE

Web A Recipe for Wiener Backhendl Viennese Fried Chicken that contains breadcrumbs,vegetable oil,paprika,parsley,lemon,salt,lemon juice,water,butter,eggs, ...
From recipebridge.com

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VIENER BACKHENDL: FRIED CHICKEN RECIPE | FOOD NETWORK

Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com

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VIENER BACKHENDL: FRIED CHICKEN RECIPE | FOOD NETWORK

Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com

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BACKHANDL (VIENNESE CHICKEN) - BOSSKITCHEN.COM

Web Ingredients Chicken drumsticks – 4 pcs. Lemon juice – 1 tbsp Vegetable oil – 6-7 tbsp Wheat flour – 3 tbsp Chicken egg – 1 pc. Bread crumbs – 5 tbsp Salt to taste Ground …
From bosskitchen.com

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BACKHENDL | TRADITIONAL FRIED CHICKEN DISH FROM …

Web shutterstock shutterstock Matija Babić shutterstock shutterstock Fried Chicken Dish Deep-fried Dish Backhendl (Wiener Backhendl, Backhuhn, Backhähnchen, Poulet Frit à la Viennoise, Viennese Fried Chicken) The …
From tasteatlas.com

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VIENER BACKHENDL: FRIED CHICKEN RECIPE

Web On 3 separate soup plates, put the flour, eggs and bread crumbs, and dip all chicken pieces first in flour, then eggs, and finally bread crumbs. Shake off excess crumbs. Fry chicken …
From recipenode.com

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BACKHENDL (FRIED BREADED CHICKEN) - VIENNA.INFO - NOW. FOREVER

Web Ingredients: 2 chicken (small) + liver 200 g (2 cups) flour 300 g (2 ¾ cups) bread crumbs 5 eggs (whisked) peanut oil 1 bunch parsley salt Preparation: Cut the chicken into pieces, …
From wien.info

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RECIPESOURCE: WIENER BACKHENDL VIENNESE FRIED CHICKEN

Web Oct 27, 2023 Preheat oven to 350F (175C). Arrange chicken in an open baking pan. Bake 10 to 15 minutes or until breadcrumb coating is very dry and crusty. Arrange chicken on …
From recipesource.com

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WIENER BACKHENDL (FRIED BREADED CHICKEN) RECI - RECIPEBRIDGE

Web Ingredients Salt, Eggs, Flour. Description. Recipes Wiki View Full Recipe
From recipebridge.com

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WIENER BACKHENDL VIENNESE FRIED CHICKEN - BIGOVEN

Web INSTRUCTIONS Cut chicken into serving pieces. Sprinkle with lemon juice; let stand 15 minutes. Sprinkle with salt and pepper; coat with flour. In a small bowl, beat together …
From bigoven.com

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WIENER BACKHENDL VIENNESE FRIED CHICKEN - COMPLETERECIPES.COM

Web Sep 26, 2007 beat together eggs, oil, and water. Dip chicken pieces in egg mixture until well coated. Coat with breadcrumbs. Shake off any excess breadcrumbs. Let chicken …
From completerecipes.com

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WIENER BACKHENDL (FRIED CHICKEN FROM VIENNA) RECIPE

Web Fry the chicken parts in a mixture of very hot butter and oil (butter alone can not adequately warmed up without branke), there must be so much fat that skimmed just cover the …
From wocobook.com

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BACKHENDL | MENUCULTURE | TASTE THE CULTURE

Web Sep 23, 2023 Backhendl Backhendl, also known as Austrian fried chicken, is a traditional dish from Austria. It consists of breaded and fried chicken pieces, typically served with lemon wedges and a side of potato …
From menuculture.com

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WIENER BACKHENDL RECIPE - CLASSIC AUSTRIAN CHICKEN DISH

Web Lightly salt chicken. Dredge first in flour then in eggs beaten with salt, finally in bread crumbs - press on crumbs firmly with palm of hand and shake off excess. Fry quickly (so …
From excitedfood.com

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