Healthy Peach Or Other Fruit Freezies Recipes

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LEMON FREEZIES



Lemon Freezies image

This is a super easy lemonade treat perfect for summer! I've made these many times, and they are so delicious. They're so easy, and they only have 1 ingredient!

Provided by ItsLaurenMarie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h5m

Yield 6

Number Of Ingredients 3

4 ½ cups prepared lemonade
4 1/2-cup capacity ice pop tray
6 popsicle sticks

Steps:

  • Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 19.4 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.4 mg, Sugar 18.6 g

HEALTHY PEACH (OR OTHER FRUIT) FREEZIES



Healthy Peach (Or Other Fruit) Freezies image

Perfect after school snack on those hot summer days! I haven't tried this one yet but the picture in the mag. looks good. lol You can make a number of variations by following the directions at the bottom of the recipe.

Provided by Gods_sugarcookie

Categories     Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (12 ounce) can peach slices, drained
3/4 cup peach nectar
1 tablespoon sugar
1/4-1/2 teaspoon coconut extract (optional)

Steps:

  • Place peaches, nectar, sugar, and extract in food processor and process till smooth.
  • Spoon 2 tablespoons mixture into each ice cube tray section and freeze until almost firm. Insert a toothpick and freeze until completely firm.
  • APRICOT: Sub in apricot halves and nectar for peach
  • PEAR: Sub in pear halves and nectar for peach and almond extract for coconut extract.
  • PINEAPPLE: Sub in crushed pineapple and unsweetened pineapple juice for peach
  • MANGO: Sub in fresh mango and nectar for peach and omit coconut extract.
  • Have fun!

Nutrition Facts : Calories 19.4, Sodium 1.7, Carbohydrate 5, Fiber 0.2, Sugar 1.7, Protein 0.1

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