Hen In A Nest Recipes

CHICK IN A NEST RECIPE - (4.4/5)

Steps:

• Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest

CHICKEN CHOW MEIN NESTS RECIPE BY TASTY

Steps:

• To make the sauce, mix the grated ginger, garlic, ketchup, soy sauce and oyster sauce in a small bowl until combined. Set aside
• Fry the chicken until cooked through.
• Add the red pepper and spring onion and fry for 2 minutes.
• Add the beansprouts and fry for a further 3-4 minutes.
• Add the sauce and fry for another minute or two.
• Add noodles to each hole of the muffin tin and pat down to make a small indent.
• Bake for 15 minutes at 180°C (350°F).
• Remove nests from muffin tin.
• Spoon the chow mien onto the baked noodles.
• Enjoy!

EGGS IN A NEST

Steps:

• Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
• When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

HEN IN A NEST

Steps:

• 1. You will either need a drinking glass or cookie/biscuit cutter. Cut a whole in the center of the bread
• 2. In frying pan set to medium heat, melt a slab of butter Butter both sides of the bread and place in the pan to brown the first side.
• 3. When bread is lightly toasted brown on the bottom, crack your egg into the hole. Note: if the pan seems dry of butter you may want to add a little inside the round opening before adding the egg.
• 4. Allow egg to cook whites solid on the one side before you flip the hen and nest brown opposite side of bread. Serve immediately!

BIRDS IN A NEST

Steps:

• Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.

HENS BREAKFEST NEST

Steps:

• 1. Combine the hash browns, butter, salt and peppercorns. Stir well. "Pam" the Muffin tin. Press this mixture onto and on the sides of the muffin tins. (I also use muffin papper cups as well.)
• 2. Bake the nest at 400 degrees for 12 minutes or until brown little edges.
• 3. While the nest is browning, dice up the half red pepper(Julianne style, and cut the green onion into small slices also.
• 4. Cut the sausage link into 1/4 inch slices> I then stack three and quarter. Do all the sausage slices into quarters. Brown the sausage in frying pan. I also put a smig of olive oil if needed into my non stick pan.
• 5. Time to take the nests out of the oven. Evenly distribute the sausage pieces into the bottoms of the nests.
• 6. Combine and whip the eggs with a wisk.
• 7. Add the cheese, dices red bell pepper and green onion to the whipped egg mixture.
• 8. Use a large spoon to dip into the egg mixture and spoon over the sausage and into the nests. Make sure to not over load the nest. You have to use the spoon to get to the peppers and onion and cheese but also egg. Bake for 25 minutes.
• 9. A few dashes of hot sauce if desired on top or use chives or onion to top.

HEN-OF-THE-WOODS MUSHROOMS

Steps:

• Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
• Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.