QUICK AND EASY 'RISOTTO' RECIPE
Create an easy, creamy side dish version of risotto with our Quick and Easy 'Risotto' Recipe! Rice, mushrooms and onions star in our easy 'risotto' recipe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan on medium heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
- Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 min. or until rice is tender.
- Stir in 1/2 cup of the cheese and the milk. Sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6716 g, Sugar 0 g, Protein 9 g
FAMILY STYLE RISOTTO- 6 SERVINGS
Steps:
- Heat 8 cups low sodium chicken broth in a saucepan; bring to simmer and keep hot. Melt butter and oil in large nonstick skillet,medium heat. Add rice, minced onion, pepper, stir with non-metal spoon ntil onion is transparent. Add wine. Add smashed garlic clove. Reduce heat,then add 1 1/2 cups hot broth, stir for 2 minutes. Watch for "mostly absorbed liquid",then repeat adding broth until all is used and rice has expanded. Do not rush this. Patience will reward you. Add the minced parsley and peas, continue stirring gently. Add the butter and grated cheese,stir to combine until risotto has become creamy. Remove garlic clove. Taste for seasoning and tenderness. Serve within 5 minutes as side dish.
SPRING RISOTTO
Creamy risotto gets a fresh makeover when mixed with fresh asparagus and topped with Parmesan cheese. Best of all, it's ready in just 20 mins.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Melt butter with olive oil in a deep skillet on medium heat. Add onion and garlic; cook 2 to 3 minutes. Do not brown.
- Toss in rice and stir to coat the rice. Add warm broth, milk and asparagus.
- Bring to a boil over medium heat; simmer for 5 minutes over low heat. Mix in 1/4 cup of the Parmesan cheese, salt and pepper. Sprinkle with remaining Parmesan cheese just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 9 g
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