THAI RED CURRY WITH VEGETABLES
Compliments of Thai Kitchen! Adjust your curry if you don't like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.
Provided by Rita1652
Categories Cauliflower
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan, bring the coconut milk, curry paste, fish sauce and brown sugar to a boil.
- Add the vegetables and bamboo shoots, reduce the heat and simmer for 15 minute, or until the vegetables are tender.
- Serve over steamed jasmine rice.
Nutrition Facts : Calories 240.2, Fat 21.3, SaturatedFat 18.8, Sodium 723.7, Carbohydrate 12.8, Fiber 1.2, Sugar 8.7, Protein 3.9
VEGETARIAN THAI RED CURRY
Spicy, creamy Thai red curry with vegetables and tofu.
Provided by Anibas
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid. Cut tofu into cubes.
- Heat oil in a large, nonstick skillet over medium-high heat until hot but not smoking. Add tofu and saute, stirring occasionally, until nicely colored on all sides and moisture has cooked off, 8 to 10 minutes. Remove from the skillet and set aside.
- Meanwhile, combine coconut milk, 1/2 cup water, and curry paste in a large wok or pan over medium-high heat; bring to a boil, stirring occasionally. Add onion; boil for 3 minutes.
- Add potatoes, reduce heat to medium, and cook until potatoes are nearly cooked, about 8 minutes. Add zucchini and bell peppers; simmer for 5 minutes. Add 1/2 cup more water if curry is too thick.
- Cut bamboo shoots in half and discard any tough ends. Add to the curry with the basil. Add brown sugar and lime juice; taste and adjust seasonings. Stir in tofu.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 39.8 g, Fat 37.4 g, Fiber 7.4 g, Protein 18.4 g, SaturatedFat 22.8 g, Sodium 190.1 mg, Sugar 10.9 g
THAI RED CURRY
Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.
Provided by Elena Silcock
Categories Dinner, Main course
Time 35m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk.
- Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
- Add 8 skinless, boneless chicken thighs, cut into chunks, and lime leaves, and simmer for 12 mins or until the chicken is cooked through.
- Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste - if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
- Bring to the boil, take off the heat and add ½ small pack Thai basil.
- Spoon the curry into four bowls and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves. Serve with jasmine rice.
Nutrition Facts : Calories 425 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.4 milligram of sodium
VEGGIE THAI RED CURRY
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 24
Steps:
- Whizz the paste ingredients in a food processor. Marinate the tofu in 2 tbsp soy sauce, juice 1 lime and the chopped chilli.
- Heat half the oil in a large pan. Add 3-4 tbsp paste and fry for 2 mins. Stir in the coconut milk with 100ml water, the courgette, aubergine and pepper and cook for 10 mins until almost tender.
- Drain the tofu, pat dry, then fry in the remaining oil in a small pan until golden.
- Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Cook for 4 mins until the mushrooms are tender, then add the tofu and heat through. Scatter with sliced chilli and basil and serve with jasmine rice.
Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 3.06 milligram of sodium
More about "veggie thai red curry recipes"
THAI RED VEGETABLE CURRY RECIPE | GOOD FOOD
From goodfood.com.au
VEGETARIAN THAI RED CURRY RECIPE - FLAVOURS ON PLATE
From flavoursonplate.com
VEGETARIAN THAI RED CURRY RECIPE - BBC FOOD
From bbc.co.uk
THAI RED CURRY - ONE POT VEGAN + GLUTEN-FREE RECIPE - LIFE MADE …
From lifemadesweeter.com
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
ONE POT VEGAN THAI RED CHICKPEA CURRY - EAT WITH CLARITY
From eatwithclarity.com
EASY VEGAN THAI RED CURRY WITH TOFU | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
THAI RED VEGETABLE CURRY - ABRA'S KITCHEN
From abraskitchen.com
VEGETARIAN THAI RED CURRY - CHOOSING CHIA
From choosingchia.com
VEGETABLE THAI RED CURRY RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
THAI RED CURRY WITH VEGETABLES - FIT MITTEN KITCHEN
From fitmittenkitchen.com
THAI CURRY RECIPE (THAI RED CURRY) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
HOMEMADE VEGETARIAN THAI RED CURRY RECIPE WITH PASTE
From chefcynthialouise.com
THAI RED CURRY RECIPES
From allrecipes.com
VEGAN THAI RED CURRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
AUTHENTIC THAI RED CURRY RECIPE, (KAENG PED GAI) แกงเผ็ดไก่
From simplysuwanee.com
THAI RED CURRY CHICKEN AND VEGETABLES - CARLSBAD CRAVINGS
From carlsbadcravings.com
VEGGIE THAI RED CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
VEGAN THAI RED CURRY - LOVING IT VEGAN
From lovingitvegan.com
VEGETARIAN THAI RED CURRY RECIPE | EATINGWELL
From eatingwell.com
THIS VEGAN THAI RED CURRY MIGHT JUST BE BETTER THAN THE REAL THING
From splashoftaste.com
ONE-POT VEGETABLE THAI RED CURRY - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
EASY THAI RED CURRY (VEGETARIAN/VEGAN OPTIONS) - ALPHAFOODIE
From alphafoodie.com
VEGETARIAN THAI RED CURRY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY THAI RED CURRY - DAMN DELICIOUS
From damndelicious.net
VEGETARIAN THAI CURRY RECIPE | STEP-BY-STEP RECIPE - ART OF PALATE
From artofpalate.com
EASY VEGAN THAI RED CURRY RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
THAI RED VEGETABLE CURRY RECIPE - WELLNESS VOICE
From wellnessvoice.com
INSTANT POT THAI RED CURRY WITH VEGETABLES - PROFUSION CURRY
From profusioncurry.com
FRAGRANT THAI RED CURRY | VEGAN RECIPE – THE CONSCIOUS VEGGIE
From theconsciousveggie.com
VEGETABLE THAI RED CURRY RECIPE BY NIRU GUPTA - NDTV FOOD
From food.ndtv.com
VEGAN THAI RED CURRY | INSANELY EASY 30 MIN. RECIPE - VEGANBELL
From veganbell.com
THAI RED CURRY WITH VEGETABLES (EASY VEGAN RECIPE)
From thecheekychickpea.com
ONE POT VEGETABLE THAI RED CURRY | VEGAN + GF | VIDEO INCLUDED
From kitchenmason.com
VEGAN THAI RED CURRY WITH MUSHROOMS RECIPE | COOKING WITH NART
From cookingwithnart.com
THAI VEGETARIAN RED CURRY - TASTE TOPICS
From tastetopics.com
VEGETARIAN THAI RED CURRY (FROM SCRATCH) - CAROLINE'S COOKING
From carolinescooking.com
THAI RED CURRY VEGETABLE SOUP RECIPE - BUDGET BYTES
From budgetbytes.com
VEGETARIAN THAI RED CURRY + VIDEO - COOK WITH MANALI
From cookwithmanali.com
VEGAN THAI RED CURRY WITH MIXED VEGETABLES - KEEPING THE PEAS
From keepingthepeas.com
VEGAN THAI RED CURRY RECIPE - COOKIN CANUCK - PLANT BASED …
From cookincanuck.com
VEGETABLE RED CURRY (THAI-INSPIRED) - UMAMI GIRL
From umamigirl.com
THAI RED CURRY WITH CHICKEN | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love