BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Provided by Maria Helm Sinskey
Categories Salad Side Quick & Easy Low Cal High Fiber Dried Fruit Bacon Almond Winter Healthy Cabbage Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
- Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
- Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
PANCETTA BALSAMIC VINAIGRETTE
Make and share this Pancetta Balsamic Vinaigrette recipe from Food.com.
Provided by Boomette
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Warm the olive oil in a medium skillet over medium-high heat.
- Add the pancetta and cook until golden brown, about 5 minutes.
- Let cool slightly and pour into the decorative jar.
- Add the balsamic vinegar, rosemary, salt, pepper, and sugar.
- Put the lid on tightly and shake to combine.
- Add the extra-virgin olive oil, replace the lid again, and shake to combine.
- When ready to use, shake well to combine.
- Cook's Notes: Can be sent as a gift with label and with name of recipe and date made and what to use it for dipping with bread (crostini), for steamed veggies, salad dressing, tossed with cooked pasta, steamed artichoke dip.
Nutrition Facts : Calories 1081.5, Fat 121.6, SaturatedFat 16.8, Sodium 1747.2, Carbohydrate 1.9, Fiber 0.4, Sugar 1.1, Protein 0.1
CHICKEN WITH ROSEMARY, PANCETTA AND BALSAMIC VINEGAR
Steps:
- Preheat oven to 300°F. Place chicken halves skin side up in roasting pan. Place 3 slices pancetta atop each chicken half. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over. Drizzle chicken with olive oil. Cover and bake until chicken is cooked through, about 1 hour 45 minutes. Transfer chicken to baking sheet; tent with foil to keep warm.
- Preheat broiler. Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
- Meanwhile, broil chicken until pancetta and chicken are golden brown, about 6 minutes.
- Transfer chicken to plates. Pour reduces pan juices over chicken. Garnish with rosemary sprigs, if desired.
CHICKEN WITH PANCETTA AND BALSAMIC VINEGAR
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Put oil in a large skillet, preferably nonstick; turn heat to medium-high. A minute later, add pancetta, and cook, stirring occasionally, about a minute. Add chicken, skin side down, and turn heat to medium. Season with salt and pepper; scatter the garlic in the pan.
- Cook chicken, rotating pieces so they brown evenly. After 10 to 15 minutes, when skin side is brown, turn. Season again. Cook until nicely browned all over and nearly done. Remove to a plate, and put in oven.
- Remove all but 2 tablespoons of fat from pan. Add wine or water; raise heat to high. Cook, stirring occasionally and scraping bottom of pan to loosen browned bits. When sauce is thick and glossy, barely covering bottom of pan, turn off heat, and stir in vinegar. Spoon sauce, pancetta and garlic over chicken, garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 373 milligrams, Sugar 2 grams, TransFat 0 grams
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
More about "pancetta balsamic vinaigrette recipes"
PANCETTA BALSAMIC VINAIGRETTE : RECIPES : COOKING …
From cookingchanneltv.com
Servings 1Total Time 10 minsCategory CondimentCalories 172 per serving
BALSAMIC BRAISED BRUSSELS WITH PANCETTA – SMITTEN KITCHEN
From smittenkitchen.com
BRUSSELS SPROUTS WITH PANCETTA AND CARAMELISED BALSAMIC VINEGAR …
From bestrecipes.com.au
5 MINUTE WHITE BALSAMIC VINAIGRETTE | JOSIE + NINA
From josieandnina.com
BALSAMIC GREEN BEANS AND PANCETTA | CHATELAINE
From chatelaine.com
PANCETTA BALSAMIC VINAIGRETTE – RECIPES NETWORK
From recipenet.org
POLLO ALL'ACETO BALSAMICO: CHICKEN WITH PANCETTA, GARLIC, THYME
From tln.ca
PANCETTA BALSAMIC VINAIGRETTE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
BALSAMIC VINAIGRETTE RECIPE - NYT COOKING
From cooking.nytimes.com
PANCETTA BALSAMIC VINAIGRETTE RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
TOP OF THE TOPPINGS: DANIELLE ALVAREZ’S SIX FAVOURITE CROSTINI RECIPES ...
From theguardian.com
PANCETTA VINAIGRETTE | LUCKY 32 RECIPE
From lucky32.com
BRUSSELS SPROUTS WITH PANCETTA AND BALSAMIC VINEGAR
From rachaelrayshow.com
QUICK SAUTéED SHREDDED BRUSSELS SPROUTS WITH PANCETTA AND …
From saramoulton.com
ASPARAGUS WITH PANCETTA & BALSAMIC VINAIGRETTE - HESTAN CULINARY
From hestanculinary.com
PANCETTA BALSAMIC VINAIGRETTE | COOKING WITH ALISON
From cookingwithalison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love