POULTRY ESSENTIALS: PAN GRILLED CHICKEN BREAST
Here is a perfect single-pan dish that makes a perfect dinner for one, or as many as you please. For this recipe, the ingredient list is proportioned for one person. It is easy/peasy to assemble, tastes excellent, and cleanup is a snap. What could go wrong? So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Chicken
Number Of Ingredients 13
Steps:
- PREP/PREPARE
- Essential Equipment: A cast-iron grill pan works great for this recipe (that is what I am using). If you do not have one you could use a regular cast-iron skillet. If you do not have a regular cast-iron skillet, a regular skillet will work, but do not use a non-stick skillet. A non-stick skillet will not give you the browning that gives this dish its flavor.
- To brine, or not to brine. That is the question: For example, if you are braising the chicken in a slowly-simmering sauce, then brining is not necessary. However, with chicken in a hot skillet, it can make a big, tasty difference. So, if you have a bit of time, place the chicken breast into about a quart of water with 2 tablespoons of salt, and maybe a teaspoon of sugar, and place into the fridge for about 1 or 2 hours, no longer.
- Gather your Ingredients (mise en place).
- Sprinkle a generous amount of salt, and white pepper to both sides of the chicken.
- Place the butter and oil into a skillet over medium-high heat.
- When the butter has melted, add the chicken, and veggies to the hot skillet, and sprinkle the veggies with a bit of salt.
- As the dish cooks, toss the veggies with a pair of tongs, but leave the chicken alone for, about 5 - 6 minutes.
- Flip the chicken and continue to toss the veggies, until they soften, and begin to color, about an addition 5 - 7 minutes.
- Chef's Note: Because the pan is hot, remember to keep those veggies active, so they do not burn.
- Optional Item: To make a quick pan sauce, remove the veggies and chicken from the skillet, and keep warm. Add a bit of chicken stock and wine to deglaze the pan, and then add about two tablespoons of sweet butter, unsalted. Stir until reduced and slightly thickened. Yummy.
- Chef's Note: Do a final tasting for seasoning.
- PLATE/PRESENT
- Serve while still nice and hot, with some crusty bread. Enjoy.
- Keep the faith, and keep cooking.
POULTRY ESSENTIALS CREAMY GARLIC CHICKEN W/VEGGIES
This is a fairly easy recipe to assemble, and you can have it on the table in about 30 minutes. The flavors of the sauce mixed in with the garlic, give this recipe a rich depth of flavor that makes people think it has been simmering for hours. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Chicken
Number Of Ingredients 23
Steps:
- PREP/PREPARE
- Gather your Ingredients (mise en place).
- Cut up the chicken into bite size pieces.
- Add 1 tablespoon of oil to a skillet over medium heat, and then add the chicken.
- Cook until the chicken is cooked though, and no longer pink, about 6 - 8 minutes.
- Chef's Note: While the chicken is cooking, sprinkle with a bit of salt and pepper.
- Remove the chicken from the pan, and reserve.
- Add the remaining tablespoon of butter and oil to the pan.
- When the foaming subsides, add the chopped onion.
- Cook until the onions begin to soften, about 4 - 5 minutes.
- Add the garlic, and cook until fragrant, about 60 seconds.
- Add the mushrooms, and cook until they begin to soften, about 6 - 8 minutes.
- Chef's Tip: If you wish, you can add the mushroom in with the onion, and cook them at the same time. That shaves about 8 minutes off the recipe time.
- In a small bowl, whisk the cream and chicken stock together with the flour, and add to the pan.
- Chef's Note: If you want to make this dish with a few less calories, you could try substituting the cream, with half & half, or even regular milk. You could even try a can of coconut milk.
- Allow to simmer until the sauce begins to thicken, about 3 - 4 minutes.
- Add the chicken to the pan; along with the peas, carrots, and the final spices.
- Allow to simmer until the chicken is warmed through, and the carrots begin to soften, about 7 - 8 minutes.
- Chef's Note: Do a final tasting for proper seasoning.
- PLATE/PRESENT
- Serve over rice with some crusty bread, and possibly a side salad. Enjoy.
- Keep the faith, and keep cooking.
POULTRY ESSENTIALS: CREAMY MUSHROOM CHICKEN THIGHS
I found some chicken thighs hiding in the walk-in, and decided to play about. I wanted a creamy sauce with a bit of garlic, and some Italian seasonings. So, after one or two attempts, this is what I came up with. I had not planned on incorporating mushrooms; however, they turned out to be a pleasant addition. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Chicken
Number Of Ingredients 18
Steps:
- PREP/PREPARE
- For this recipe, you will need an ovenproof skillet that is big enough to hold all the chicken.
- When I was working on this recipe, I tried several variations, so I only cooked 2 chicken thighs at a time (as the photos indicate). However, the ingredient list is proportioned to accommodate 4 thighs.
- On my third attempt at this recipe, I felt the sauce was missing something, so, I decided to add some sautéed shiitake mushrooms to the sauce, and that made all the difference.
- If you want to make the sauce a bit more decadent, you could use cream, in place of the milk; however, I found that whole milk did the job quite nicely.
- If your chicken thighs have large flaps of skin hanging down, then cut them off. They will only sit in the sauce and become soggy. YUK!
- Gather your Ingredients (mise en place).
- Place a rack in the middle position, and preheat the oven to 300f (150c).
- Add the butter and grapeseed oil to a skillet over medium heat.
- Pat the chicken thighs with a paper towel, season with a bit of salt and pepper, and add to the pan, skin-side-down, and cook until the skin is crispy, about 4 - 6 minutes.
- Chef's Tip: If you have a small pan, you might need to sear the chicken thighs in two batches. If you crowd the pan, the chicken will steam, not sear, and you will be left with steamed, pale, tasteless chicken. I HATE it when that happens. When you properly sear the chicken, you will have crispy, flavorful chicken.
- Flip the chicken, and cook for an additional 4 - 6 minutes.
- Remove the chicken, reserve, and then remove all but 2 tablespoons of the grease, then add the mushrooms to the pan; along with the white wine.
- Chef's Note: If you do not wish to use wine, then use 3 tablespoons of chicken stock, and 1 tablespoon of freshly-squeezed lemon juice.
- Cook, stirring occasionally, until the mushrooms soften, and release their moisture, and the wine or stock is cooked down, about 5 - 7 minutes.
- Add the garlic, and stir until fragrant, 60 seconds.
- Add the sun-dried tomatoes, and the sun-dried tomato oil, and stir for 2 minutes.
- Combine the remaining ingredients (except the chicken), to the skillet
- Stir to combine the ingredients, while slowly bringing up to a simmer, about 2 - 3 minutes.
- Chef's Note: While the sauce is coming up to the simmer, taste and season with salt and pepper.
- Return the chicken to the pan, skin side up.
- Place, uncovered, in the pre-heated oven, and bake for 25 minutes.
- Raise the heat to 375f (190c), and bake an additional 10 minutes.
- PLATE/PRESENT
- Serve with pasta, rice, mash potatoes, veggies... whatever you choose, and do not forget that yummy sauce. Enjoy.
- Keep the faith, and keep cooking.
POULTRY ESSENTIALS: SPICY GARLIC CHICKEN
This is an easy/peasy recipe to make, and if you have a chicken breast lurking about your fridge or freezer, you probably have everything else you need to make this yummy recipe. The peppers and hot sauce give it a bit of a spicy kick... but not too much. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. If you have a skillet that is large enough to hold all the ingredients, you can cook it up a single pan.
- 3. Gather your ingredients (mise en place).
- 4. Cut the chicken into strips or cubes, and sprinkle with a bit of salt and pepper.
- 5. Add the butter to a skillet over medium heat.
- 6. When the butter has melted, toss in the chicken.
- 7. Turn once or twice until cooked, and starting to brown, about 4 - 5 minutes.
- 8. Remove the chicken and reserve.
- 9. Toss in the garlic and cook until fragrant, about 30 seconds.
- 10. Add the red pepper, paprika, and hot sauce, then cook for an additional 30 seconds.
- 11. Add the chicken stock and scrape the bottom of the pan with a wooden spoon to blend the fonds in with the sauce.
- 12. Bring up to a simmer. When the sauce begins to reduce, about 2 - 3 minutes, return the chicken to the pan, and toss to coat the chicken with the sauce.
- 13. Do a final tasting for proper seasoning.
- 14. PLATE/PRESENT
- 15. Serve up with a nice side, like mac & cheese, or maybe over some steamed rice. Enjoy.
- 16. Keep the faith, and keep cooking.
POULTRY ESSENTIALS: EASY CHICKEN, TATERS, VEGGIES
I love the simplicity of sheet pan cooking. Typically, everything goes on the sheet pan, and using some parchment paper helps with the cleanup... Easy/Peasy. I worked this out the other evening/morning, and the idea was not so much the chicken, but what temperature was best for cooking the chicken and veggies so that they came out of the oven at the same time. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Chicken
Number Of Ingredients 17
Steps:
- PREP/PREPARE
- You will need a full or half, rimmed sheet pan to make this recipe, and some parchment paper will help with cleanup.
- The spices used in this recipe keep things simple, yet flavorful. Feel free to add, any additional spices that suit your fancy.
- If you wish, you can make more of the marinade and reserve some for after the chicken comes out of the oven, then drizzle it over the chicken and veggies before serving. Yummy.
- Chicken Thighs worked best, and so would legs; however, if you choose breasts, be careful and do not overcook them or they will be dry.
- Gather your ingredients (mise en place).
- Whisk the marinade ingredients together in a bowl.
- Add the chicken thighs, toss with the marinade, then cover and place in the fridge for 2 - 3 hours.
- I am using a Ziploc bag for the marinading, however, keeping them in the bowl and covering with a piece of clingwrap would do just fine.
- Place a rack in the upper position and preheat the oven to 380f/195c.
- Remove the chicken from the marinade and sprinkle with a bit of salt and pepper.
- Add the chicken to the parchment-lined sheet pan, then toss the veggies in a bit of oil, salt, and pepper, and add to the pan.
- Place in the preheated oven and bake until the chicken starts turning golden and the veggies are cooked, about 30 - 40 minutes.
- To get the chicken skin even crisper, turn on the broiler function 1 - 2 minutes before the chicken is finished. But keep an eye on it because the broiler can turn golden brown to blackened quicker than you can say: Oops.
- PLATE/PRESENT
- Place a piece of the chicken on a plate; along with a portion of the veggies, then serve while nice and hot. Enjoy.
- Keep the faith, and keep cooking.
More about "poultry essentials creamy garlic chicken wveggies recipes"
CREAMY GARLIC CHICKEN AND VEGETABLES - IT IS A KEEPER
2021-03-31 How to Make Sheet Pan Chicken – Step by Step. Preheat Oven: First, preheat oven to 425 degrees F. Arrange Vegetables: Second, arrange …
From itisakeeper.com
5/5 (6)Total Time 30 minsCategory Main DishCalories 381 per serving
From itisakeeper.com
5/5 (6)Total Time 30 minsCategory Main DishCalories 381 per serving
- Arrange the diced potatoes, green beans, and chicken breast on the sheet pan. Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the seasoning.
- Transfer your sheet pan to the oven once preheated for about 25 minutes, or until your chicken reaches 160 degrees F.
See details
SLOW COOKER CREAMY GARLIC CHICKEN AND VEGGIES
2017-10-18 Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per …
From damndelicious.net
4.8/5 (9)Estimated Reading Time 5 minsServings 6Total Time 6 hrs 30 mins
From damndelicious.net
4.8/5 (9)Estimated Reading Time 5 minsServings 6Total Time 6 hrs 30 mins
See details
CREAMY GARLIC CHICKEN AND VEGGIES RECIPE | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CREAMY GARLIC CHICKEN - HOUSE OF NASH EATS
2022-01-12 Once the butter has melted and the oil is hot, add the whole garlic cloves. Cook for 3-5 minutes, stirring frequently, until nicely browned. Add the chicken broth, lemon juice, …
From houseofnasheats.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 566 per serving
From houseofnasheats.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 566 per serving
See details
POULTRY ESSENTIALS: CHICKEN, CREAMY ONIONS, & PEAS
Remove the chicken and reserve, then add the wine, and use a wooden spoon to scrape up the brown bits on the bottom of the pan (fonds), about a minute. 11 Add the onions and garlic to …
From justapinch.com
From justapinch.com
See details
CREAMY GARLIC CHICKEN BREAST RECIPE - YOUTUBE
Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chickenToday I'm making an easy Creamy garlic chicken recipe...
From youtube.com
From youtube.com
See details
EASY CREAMY GARLIC CHICKEN RECIPE IN 2022 | GARLIC CHICKEN RECIPES ...
This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food. Succulent pan fried chicken in a rich, garlicky sauce – welcome to garlic heaven! Cream, white wine and …
From pinterest.com
From pinterest.com
See details
CREAMY COUNTRY CHICKEN WITH VEGETABLES - THE DAILY MEAL
Rinse chicken and pat dry. Place potatoes, carrots and onion in slow cooker. Top with chicken, overlapping slightly. Mix Gravy Mixes, water, seasoned salt, thyme and poultry seasoning in …
From thedailymeal.com
From thedailymeal.com
See details
POULTRY ESSENTIALS: SPICY GARLIC CHICKEN - FOOD RECIPES
2020-11-18 This is an easy/peasy recipe to make, and if you have a chicken breast lurking about your fridge or freezer, you probably have everything else you need to make this yummy …
From recipes.studio
From recipes.studio
See details
POULTRY ESSENTIALS: CHICKEN, CREAMY ONIONS, & PEAS | RECIPE
Dec 15, 2019 - This is a single pan recipe that works with simple ingredients that you probably have lurking about in your fridge and pantry. And, you can have it on the table in a quick 30. …
From pinterest.com
From pinterest.com
See details
ONE-PAN HONEY GARLIC CHICKEN AND VEGGIES - THE SLOW ROASTED …
2018-08-15 Preheat oven to 425 degrees F. Place the chicken tenders on a lined baking sheet and place the vegetables around them. Make sure to crowd the vegetables on the pan as …
From theslowroasteditalian.com
From theslowroasteditalian.com
See details
POULTRY ESSENTIALS: EASY CHICKEN & VEGGIES | RECIPE
Apr 16, 2020 - Here is an easy/peasy recipe to throw together in under 30 minutes. It uses minimal ingredients that you probably have lurking about in your pantry and fridge. It has a …
From pinterest.com
From pinterest.com
See details
CREAMY GARLIC BUTTER CHICKEN | POULTRY RECIPES, DRUMSTICK RECIPES ...
Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This one-skillet chicken dinner is ready in 20 minutes and pairs well …
From pinterest.com
From pinterest.com
See details
POULTRY ESSENTIALS CREAMY GARLIC CHICKEN W/VEGGIES
The flavors of the sauce mixed in with the garlic, give this recipe a rich dep. Dec 10, 2017 - This is a fairly easy recipe to assemble, and you can have it on the table in about 30 minutes. The …
From pinterest.co.uk
From pinterest.co.uk
See details
CHICKEN FRANCESE - AMANDA'S COOKIN' - CHICKEN & POULTRY
2022-12-02 Place butter in the remaining flour mixture and turn to coat. Add flour covered butter to the skillet and allow to melt down, stirring occasionally to combine flour with sauce. Whisk …
From amandascookin.com
From amandascookin.com
See details
POULTRY ESSENTIALS: CHICKEN AND YUMMY TOMATO SAUCE - FOOD …
2021-03-11 This is a 1-pan meal that can be easily assembled from what you have lying about. I am using a spatchcocked chicken; however, you could just as easily use separate legs, …
From recipes.studio
From recipes.studio
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love