VEGETARIAN REUBEN SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the sauerkraut: Heat the olive oil in a medium saucepan over medium heat. Add the onion and garlic and cook until golden brown, about 15 minutes. Add the sauerkraut, apple, and allspice, season with salt and a generous grinding of pepper. Cook until sauerkraut is tender, lightly browned and all the liquid has evaporated, about 15 minutes more.
- For the Russian dressing: Mix all the dressing ingredients together, cover and refrigerate until ready to use.
- For the Sandwich: Preheat broiler to low.
- If using the tempeh: Heat the vegetable oil in a large skillet over medium-high heat, and cook the tempeh, in batches as needed, until crispy golden brown, about 3 minutes. Transfer to paper towels.
- Spread some butter on 1 side of each slice of bread. Place 4 pieces, buttered side down, on a foil-lined baking sheet. Spread some of the Russian dressing on the sides facing up. Evenly lay the pickles, tempeh if using, sauerkraut, and then cheese on top. Place the open faced sandwiched under the broiler and cook until the cheese melts, about 2 minutes. Remove the baking sheet from the broiler. Spread the rest of the dressing on the uncovered side of the 4 remaining bread slices, place on top melted cheese, buttered side up to finish the sandwiches. Return to the broiler and toast sandwich, turning once so both sides get nice and golden brown, about 2 minutes total, serve hot.
VEGETARIAN REUBENS WITH RUSSIAN DRESSING
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy EatingWell.com
Provided by CookingLaura
Categories Lunch/Snacks
Time 20m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
More about "vegetarian reubens with russian dressing recipes"
VEGETARIAN REUBEN - HEALTHY SEASONAL RECIPES
Web Aug 25, 2017 This Vegetable Reuben is loaded with veggies, topped with sauerkraut and sauced with homemade Greek Yogurt Russian …
From healthyseasonalrecipes.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 229 per serving
From healthyseasonalrecipes.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 229 per serving
- Heat oil in a medium skillet over medium-high heat. Add mushrooms and onion and cook, stirring often until the mushrooms and onions are softened and browned, 4 to 6 minutes. Add spinach, and stir until wilted. Remove from the heat.
- Meanwhile, stir Greek yogurt, mayonnaise, ketchup, relish and celery salt in a small dish. Lay bread on work surface. Butter bread, dividing evenly. Flip bread, butter side down. Spread the yogurt mixture over the other side of bread, dividing evenly among the four slices.
- Divide vegetable mixture between two slices of bread. Top with sauerkraut. Top with cheese, cutting one piece in half to divide between the sandwiches. Close sandwiches.
- Lay sandwiches in a large dry skillet and set over medium heat. Cook until browned and the cheese is melted, 3 to 4 minutes per side. Cut in half to serve.
See details
VEGETARIAN REUBEN SANDWICH | VANILLA AND BEAN
Web Jan 18, 2020 Russian Dressing recipe above 1 Slice Swiss Cheese cut to fit the bread (optional) 1 - 2 Medium Roasted Beets peeled and sliced …
From vanillaandbean.com
4.9/5 (7)Total Time 20 minsCategory Dinner, LunchCalories 312 per serving
From vanillaandbean.com
4.9/5 (7)Total Time 20 minsCategory Dinner, LunchCalories 312 per serving
- In a small lidded container add the mayo, ketchup, Sriracha, dijon, Worcestershire, pepper and dill pickles. Whisk to evenly distribute the ingredients. Lid and store in the refrigerator for up to two weeks.
- Make it in a skillet or broil the sammie in the oven (no oil required). A. In a Skillet: Lightly brush a cast iron skillet with olive oil. Place two pieces of bread in the pan and slather each side with the sauce. Over the sauce on each side of the bread, add a slice of Swiss cheese if using. Top one side with beet slices, pile them high if desired, then top the beets with sauerkraut.Turn the heat onto medium and lid the pan. Toast for 4-5 minutes until the cheese is melted and/or the beets are warm. Remove from heat and put the sandwich together. Share right away. ORB. In the Oven: Slather each side of bread with the sauce. On each side of the bread, add a slice of Swiss cheese if using. Top one side with beet slices, pile them high if desired, then top the beets with sauerkraut.Place both sides in the oven (I use a toaster oven) under the broiler and broil for 4-5 minutes OR until the cheese is melted and/or the sandwich is warmed through. Remove from oven and put the sandwich togeth
See details
VEGETARIAN REUBEN SANDWICH – A COUPLE COOKS
Web Apr 24, 2014 1/2 recipe Easy Russian Dressing 1 ½ cups sauerkraut 8 slices rye bread Swiss cheese, shredded Butter Instructions Make the …
From acouplecooks.com
4/5 (1)Category Main DishCuisine AmericanTotal Time 15 mins
From acouplecooks.com
4/5 (1)Category Main DishCuisine AmericanTotal Time 15 mins
- Spread butter on one side of each of the 4 bread pieces. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, sauerkraut, Russian dressing, more cheese, and then another piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.
See details
VEGETARIAN REUBENS WITH RUSSIAN DRESSING RECIPE
Web Jun 3, 2016 Directions Step 1 To prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and …
From eatingwell.com
5/5 (12)Total Time 25 minsCategory Healthy Vegetarian Recipes For TwoCalories 343 per serving
From eatingwell.com
5/5 (12)Total Time 25 minsCategory Healthy Vegetarian Recipes For TwoCalories 343 per serving
- To prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
- To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
- Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.
See details
EASY RUSSIAN DRESSING RECIPE – A COUPLE COOKS
Web May 21, 2021 This recipe is vegetarian, gluten-free, and dairy-free. For vegan and plant-based, use vegan mayo. Russian Dressing Recipe Prep Time: 5 minutes Cook Time: 0 minutes Yield: About ¾ cup 1 x Print …
From acouplecooks.com
From acouplecooks.com
See details
VEGETARIAN REUBEN SANDWICH RECIPE WITH SEITAN AND …
Web Feb 3, 2017 Vegetarian Reuben Sandwich Recipe with Seitan and Russian Dressing | The Nosher Yield Yields 4 sandwiches Sign Up Get The Nosher in Your Inbox Love Jewish food? Sign up for The Nosher …
From myjewishlearning.com
From myjewishlearning.com
See details
HOMEMADE RUSSIAN DRESSING FOR THE CLASSIC REUBEN …
Web Nov 10, 2021 Russian Dressing: it's tangy, slightly spicy, and all-around addicting! Yield: 1/2 c of dressing Prep Time 5 mins Total Time 5 mins Course: Sauce Cuisine: American Servings: 8 (1 Tbsp) servings Author: …
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
VEGAN SEITAN CORNED BEEF REUBEN WITH RUSSIAN DRESSING
Web Mar 8, 2021 FOR THE RUSSIAN DRESSING. In a small bowl, whisk the ¼ cup vegan mayonnaise, 2 teaspoon ketchup, 2 teaspoon horseradish sauce, ½ teaspoon vegan Worcestershire sauce, and salt and pepper to …
From veganosity.com
From veganosity.com
See details
BEST VEGETARIAN REUBEN RECIPE - HOW TO MAKE …
Web Apr 26, 2011 Directions The first step in assembing this grilled cheese is to prepare all your ingredients. Heat two saute pans over medium heat. Add some olive oil to each pan. In one pan, add the mushrooms, garlic, and …
From food52.com
From food52.com
See details
REUBEN SANDWICH WITH RUSSIAN DRESSING - VEGWEB.COM
Web 1. Sauerkraut Mixture: In a bowl, combine sauerkraut, vinegar, garlic, salt, and pepper; set aside. 2. Filling Mixture: Add salt to a skillet and heat.
From vegweb.com
From vegweb.com
See details
BEST VEGETARIAN BEET REUBEN RECIPE - HOW TO MAKE VEGETARIAN …
Web Oct 15, 2020 For Russian dressing: 1/4 c. mayonnaise 2 tbsp. sweet pickle relish 4 tsp. ketchup 1 1/2 tsp. prepared horseradish 1 tsp. fresh lemon juice 1/2 tsp. Worcestershire …
From delish.com
From delish.com
See details
VEGETARIAN REUBEN SANDWICH - DISHING OUT HEALTH
Web Dec 12, 2019 Prepare Russian dressing by combining yogurt, 3 Tbsp. of the kraut, ketchup, mustard, and paprika in a mini food processor or blender; blend until mostly …
From dishingouthealth.com
From dishingouthealth.com
See details
RECIPE: TOFU REUBEN WITH RUSSIAN DRESSING | WHOLE FOODS MARKET
Web Preheat the oven to 350°F. Season tofu all over with tamari, then transfer to a baking dish and bake for 25 minutes. Meanwhile, put mayonnaise, ketchup and relish into a small …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
Web Mar 10, 2020 How to Make a Reuben Sandwich? Prepare the Russian dressing – just stir it together. Butter one side of each slice of bread. Add the dressing, corned beef, …
From natashaskitchen.com
From natashaskitchen.com
See details
ACE FIT | VEGETARIAN REUBENS WITH RUSSIAN DRESSING
Web Cooking Instruction Step 1 Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish). Step 2 To prepare …
From acefitness.org
From acefitness.org
See details
BEST VEGETARIAN REUBEN SANDWICH RECIPES | FOOD …
Web Apr 30, 2021 Spread some of the Russian dressing on the sides facing up. Evenly lay the pickles, tempeh if using, sauerkraut, and then cheese on top. Place the open faced …
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #lunch #easy #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #number-of-servings #3-steps-or-less
You'll also love