Fajita Burrito With Lime Rice Recipes
FAJITA BURRITO WITH LIME RICE
I had this at a local wrap shop and it was wonderful! The lime rice adds a delicious flavor to the wrap.
Provided by V.A.718
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to directions. While rice is still warm toss it with the lime zest, lime juice, and cilantro.
- Warm the fajita meat, black beans and the wraps.
- Divide all ingredients between the 4 large burrito wraps. Fold in the bottom, roll, and serve!
- note: prep time includes rice cook time. using left over or pre-cooked fajita meat makes this dish quick and simple. enjoy!
Nutrition Facts : Calories 1546.7, Fat 68.5, SaturatedFat 33, Cholesterol 223.5, Sodium 1836.7, Carbohydrate 129.9, Fiber 13.4, Sugar 6.1, Protein 99.4
BEEF FAJITA BURRITO
Make and share this Beef Fajita Burrito recipe from Food.com.
Provided by chef 1018770
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy skillet or wok.
- Toss the beef with the cumin and chili powder.
- Cook the beef, peppers, and onions.
- Add the mixture to the tortillas.
- Top with salsa, sour cream, and cheese.
- Roll up the burrito and serve immediately.
Nutrition Facts : Calories 524.3, Fat 34.7, SaturatedFat 14.8, Cholesterol 101.2, Sodium 542, Carbohydrate 23.3, Fiber 2.5, Sugar 3.6, Protein 29.6
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