Quick And Easy Chicken In Cream Sauce Recipes

QUICK AND EASY CHICKEN IN CREAM SAUCE

Quick and Easy Chicken in Cream Sauce image

I used to make this constantly when I first learned to cook. It's a great little dish that takes no time or effort to prepare. I used to serve it with boiled rice or new potatoes and vegetables.

Provided by Noo8820

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 chicken breasts
2 teaspoons cornflour
2 tablespoons oil
4 ounces sliced mushrooms
4 tablespoons white wine
5 fluid ounces whipping cream
salt and pepper

Steps:

Slice the chicken into thin strips and toss in the seasoned cornflour.
Heat the oil in a pan and fry the chicken pieces until golden brown.
Add the mushrooms and cook until tender,about 2 minutes.
Remove the chicken and mushrooms and keep warm.
Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
Pour the sauce over the chicken, sprinkle with fresh parsley and serve.

EASY CREAM SAUCE

Easy Cream Sauce image

This sauce is so quick and delicious! It can accompany any meat, fish or veggie medley! It's so rich, noone would know it was so cheap.

Provided by Angelic1

Categories Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup cream cheese (any variety, I love chive and veggie)
1/2 cup chicken broth
1 teaspoon butter or 1 teaspoon margarine

Steps:

In a large pan, melt all of the butter.
Add the cream cheese and the chicken broth.
While stirring the sauce, bring sauce to a boil for a minute.
Don't burn the sauce!
Simmer for 2-5 more minutes.
Serve atop any meal; it's delicious!

Nutrition Facts : Calories 114.4, Fat 11.2, SaturatedFat 7, Cholesterol 34.4, Sodium 188, Carbohydrate 0.9, Sugar 0.1, Protein 2.8

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