Sticky Cinnamon Figs Recipes

STICKY CINNAMON FIGS

Sticky Cinnamon Figs image

This is good in late summer, when figs are in season and it's still too hot for proper cooking. You can use almonds instead of pistachios. Serve with mascapone or thick, Greek yogurt. Easy and fast, from Delicious magazine.

Provided by Ppaperdoll

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ripe figs
2 tablespoons butter
4 tablespoons clear honey
1/3 cup shelled pistachio nut
1 teaspoon ground cinnamon

Steps:

Heat grill (broiler) to medium. Cut a deep cross in the top of each fig and ease apart like a flower.
Set figs in a baking dish and drop a small piece of butter in the centre of each fruit. Drizzle honey over figs, and sprinkle with nuts and cinnamon.
Grill 5 minutes until figs are softened and honey and butter make a sticky sauce.
Serve warm, with mascarpone or yogurt.

Nutrition Facts : Calories 247.9, Fat 10.7, SaturatedFat 4.3, Cholesterol 15.3, Sodium 52.7, Carbohydrate 39.8, Fiber 4.3, Sugar 34.3, Protein 3

STICKY CINNAMON FIGS

Sticky cinnamon figs image

A simple and stylish nutty fig pudding ready in just 10 minutes

Provided by Jane Hornby

Categories Dessert, Dinner, Lunch, Supper

Time 10m

Number Of Ingredients 6

Ingredients

8 ripe figs
large knob of butter
4 tbsp clear honey
handful shelled pistachio nuts or almonds
1 tsp ground cinnamon or mixed spice
mascarpone or Greek yogurt, to serve

Steps:

Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.

Nutrition Facts : Calories 162 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 11.5 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium

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