Banana Bread With Cinnamon Crumble Topping Recipes

CINNAMON CRUMBLE BANANA BREAD

Steps:

• Whisk eggs, buttermilk, and oil together. Mix well and set aside.
• Add flour, salt and baking soda and cinnamon to a separate bowl.
• Stir to mix the ingredients well and set aside.
• Peel and mash bananas with a fork. (It will look like lumpy baby food)
• Add white sugar, brown sugar, mashed bananas and vanilla to the egg mix. Stir until it's mixed well.
• Add flour and stir well until ingredients are mixed. Pour bread mixture into a greased 9×5 pan.
• For the crumble topping; add brown sugar, flour, and cinnamon to the softened butter.
• Mix until the mixture begins to look lumpy. Break up larger pieces with fingers if needed.
• Sprinkle the topping evenly all over the banana bread mix.
• Bake at 325 degrees for 75-85 minutes, check with a toothpick to ensure the inside is done.

BANANA BREAD WITH CINNAMON CRUMBLE TOPPING

Steps:

• Preheat oven 350 degrees. Butter and flour a 9x5x3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl. Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. Transfer batter to the pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon, and brown sugar. Sprinkle over batter.
• Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in pan 30 minutes. Turn pan on its side; slide bread out, being careful not to dislodge topping. Turn bread right side up and cool completely.