Spiced Nuts N Chex Mix 12 Recipes

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SPICED NUTS AND CHEX® MIX



Spiced Nuts and Chex® Mix image

Chili powder and red pepper spice up a party-perfect mix that's ready for munching in 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 16

Number Of Ingredients 8

1/4 cup sugar
1 tablespoon chili powder
1/4 teaspoon ground red pepper (cayenne)
1/4 cup butter or margarine
2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
1 can (11.5 oz) mixed nuts

Steps:

  • In small bowl, mix sugar, chili powder and red pepper.
  • In large microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in cereal and nuts until evenly coated. Stir in sugar mixture until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, stirring after 2 minutes, until mixture just begins to brown. Spread on waxed paper to cool. Store in airtight container.

Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 5 g, TransFat 0 g

SPICED NUTS CHEX™ PARTY MIX



Spiced Nuts Chex™ Party Mix image

This year, microwave your traditional spiced holiday nuts with the addition of crunchy Chex cereal in minutes. Makes gift-giving super-easy.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 8

3 cups Honey Nut Chex™ cereal
3 cups Cinnamon Chex™ cereal
1 cup whole almonds
1 cup hazelnuts or pecans
1 pasteurized egg white*
½ cup granulated sugar
½ teaspoon salt
2 teaspoons ground pumpkin pie spice or apple pie spice

Steps:

  • In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
  • In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
  • Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.

Nutrition Facts : Calories 190.2 calories, Carbohydrate 22.3 g, Fat 10.3 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 178.8 mg, Sugar 11.3 g

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  • Sweet, Salty, Spicy Party Nuts. View Recipe. You'll never go back to the pre-packaged party nuts after trying one bite of this homemade version. Cayenne, cumin, and black pepper add flavor that's balanced out with a little sugar.
  • Hot and Spicy Pecans. View Recipe. Rich butter, salty Worcestershire, and spicy ground red pepper are the trio behind these irresistibly snackable nuts. Recipe creator Diane Kester suggests adjusting the amount of red pepper to your preferred heat level.
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  • Hot and Salty Spiced Pecans. View Recipe. Crunchy pecans are tossed in a buttery blend of cayenne, cumin, and salt before getting roasted to golden brown perfection.
  • Tajin® Roasted Nuts. View Recipe. You only need three ingredients for this wow-worthy recipe. "Plain mixed nuts are kicked up a notch by adding the tangy and spicy flavors of Tajin seasoning," says recipe creator France C. "They are a perfect party snack and go well with a nice cold beer."
  • Sweet and Spicy Nuts. View Recipe. Using both white and brown sugar adds a little extra depth to these sweet and spicy nuts. The recipe gets its kick from black pepper and curry powder, be sure to use a hot variety for extra spice if you're a true hot head.
  • Spicy Glazed Pecans. View Recipe. Simply using pecans, sugar, and cayenne, you can create these easy-to-make glazed pecans. As a bonus, since the recipe doesn't include spoilable ingredients like butter or egg whites, they'll last for longer on the countertop.
  • Chipotle Honey Roasted Peanuts. View Recipe. Honey roasted peanuts are a classic snack choice, but here they're bumped up with the addition of chipotle chile powder for some subtle heat and smokiness.
  • Candied Curried Pecans. View Recipe. While curry powder may be the base flavor for these toasted pecans, a sprinkling of cayenne adds a boost of spice. Make a batch and enjoy them as snacks or a crunchy topping all week long.
  • Honey-Roasted Cayenne Walnuts. View Recipe. Butter, honey, and cayenne are the trio behind the sweet and spicy glaze on these walnuts. Recipe creator larmcc suggests serving them over salads and yogurt, or just enjoying them plain.
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