Iced Chocolate Malted Cappuccino Recipes

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ICED CAPPUCCINO



Iced Cappuccino image

This iced cappuccino is the perfect 5-minute recipe to get a refreshing and caffeine-packed drink!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 4

1/2 cup (0.12 l) of 2% fat milk
A single or double espresso shot
Optionally, a sweetener of choice
Ice cubes

Steps:

  • First, you'll need to brew the espresso coffee. You can use your espresso machine, Moka pot, or AeroPress for this.
  • After brewing, pour it into a glass and add a few ice cubes to cool it slightly.
  • Start cold foaming your milk. I'm using a milk frother today.
  • Then, fill a glass with ice cubes to about halfway.
  • Pour the cold foamed milk into the glass.
  • Slowly pour the cooled espresso coffee on top of the cold foamed milk.
  • Finally, you can sweeten your iced cappuccino with a coffee syrup you prefer most!

Nutrition Facts : Calories 61 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 2.4 grams fat, Protein 4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 6.2 grams sugar, UnsaturatedFat 0.6 grams unsaturated fat

CHOCOLATE MALT COFFEE



Chocolate Malt Coffee image

Make and share this Chocolate Malt Coffee recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup chocolate milk, warmed
1/2 cup hot espresso
2 tablespoons instant malted milk powder
1 teaspoon vanilla-flavored syrup
chocolate whipped cream, garnish
chocolate, shaved, for garnish

Steps:

  • In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
  • Stir gently to combine.
  • Garnish with chocolate whipped topping and shaved chocolate, if desired.
  • Serve immediately.

ICED CHOCOLATE MALTED CAPPUCCINO



Iced Chocolate Malted Cappuccino image

Make and share this Iced Chocolate Malted Cappuccino recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 shots of freshly brewed espresso
1/2 cup nonfat milk
2 -3 teaspoons granular no calorie artificial sweetener (such as SPLENDA)
2 teaspoons baking cocoa
1 teaspoon instant malted milk powder
1 1/2 cups ice cubes

Steps:

  • Place espresso, milk, sweetener, cocoa and malted milk powder in blender.
  • Add ice; cover.
  • Blend until smooth.
  • Pour into glasses; serve immediately.

Nutrition Facts : Calories 35.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 40.9, Carbohydrate 6.2, Fiber 0.6, Sugar 4.9, Protein 2.7

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