ICED CAPPUCCINO
This iced cappuccino is the perfect 5-minute recipe to get a refreshing and caffeine-packed drink!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- First, you'll need to brew the espresso coffee. You can use your espresso machine, Moka pot, or AeroPress for this.
- After brewing, pour it into a glass and add a few ice cubes to cool it slightly.
- Start cold foaming your milk. I'm using a milk frother today.
- Then, fill a glass with ice cubes to about halfway.
- Pour the cold foamed milk into the glass.
- Slowly pour the cooled espresso coffee on top of the cold foamed milk.
- Finally, you can sweeten your iced cappuccino with a coffee syrup you prefer most!
Nutrition Facts : Calories 61 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 2.4 grams fat, Protein 4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 6.2 grams sugar, UnsaturatedFat 0.6 grams unsaturated fat
CHOCOLATE MALT COFFEE
Make and share this Chocolate Malt Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
- Stir gently to combine.
- Garnish with chocolate whipped topping and shaved chocolate, if desired.
- Serve immediately.
ICED CHOCOLATE MALTED CAPPUCCINO
Make and share this Iced Chocolate Malted Cappuccino recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place espresso, milk, sweetener, cocoa and malted milk powder in blender.
- Add ice; cover.
- Blend until smooth.
- Pour into glasses; serve immediately.
Nutrition Facts : Calories 35.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 40.9, Carbohydrate 6.2, Fiber 0.6, Sugar 4.9, Protein 2.7
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