Fruity Pancake Muffins Recipe 435 Recipes

PANCAKE MUFFINS

Pancake Muffins image

These Pancake Muffins are everything your breakfast should be: fluffy, sweet, and bursting with juicy blueberries. Not only is this food combination genius, but it's completely addicting. So get that maple syrup ready!

Provided by Joanna Cismaru

Time 30m

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
3 tablespoon sugar (granulated)
½ teaspoon salt
2 ½ cups buttermilk
2 large eggs
1 tablespoon vanilla extract
4 tablespoon butter (unsalted, melted)
½ cup blueberries

Steps:

Preheat your oven to 425 F degrees. Spray a muffin pan with cooking spray.
In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
Whisk together the buttermilk, eggs and vanilla extract.
Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
Fill the cups to 3/4 full. Top each cup with a few blueberries.
Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.
Serve them warm with maple syrup.

Nutrition Facts : ServingSize 1 muffin, Calories 211 kcal, Carbohydrate 30 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 165 mg, Fiber 1 g, Sugar 6 g

ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY

On-The-Go Pancake Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana

Provided by Camille Bergerson

Categories Bakery Goods

Time 30m

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
1 ½ cups milk
2 tablespoons maple syrup
2 tablespoons butter, melted
2 tablespoons chocolate chips
12 raspberries
¼ cup blueberry
½ banana, sliced

Steps:

Preheat oven to 375ºF (190ºC).
In a large bowl, combine flour, baking powder, and salt.
Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams

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