Spinach Salad With Creamy Dressing Recipes

SPINACH SALAD WITH CREAMY POPPY SEED DRESSING

Spinach Salad with Creamy Poppy Seed Dressing image

Spinach Salad with Creamy Poppy Seed Vinaigrette - This Classic Spinach Salad recipe is topped with bacon, red onion, fresh mushrooms & boiled eggs. An easy homemade poppy seed dressing this is the perfect complement. This makes a delicious side or is great with grilled chicken for a complete meal.

Provided by Holly Nilsson

Time 35m

Number Of Ingredients 15

Ingredients

1 egg (room temperature)
⅓ cup canola oil
⅓ cup olive oil
⅓ cup cider vinegar
2 tablespoons dijon mustard
3 tablespoons honey
½ teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon poppy seeds
10 oz spinach
6 slices bacon (cooked and crumbled)
4 hard boiled eggs
½ red onion (hinly sliced)
½ cup crumbled feta cheese
1 cup sliced mushrooms

Steps:

Place egg in a small container with 1 tablespoon of the vinegar. While blending on low (with a blender or hand mixer) pour in olive oil and canola oil as slowly as possible.
Add in remaining vinegar, mustard, honey, garlic powder and black pepper. Pulse until mixed. Stir in poppy seeds and salt to taste.
Combine all remaining ingredients except eggs in a large bowl. Toss with dressing. Add sliced eggs and serve.

Nutrition Facts : Calories 702 kcal, Carbohydrate 21 g, Protein 18 g, Fat 61 g, SaturatedFat 13 g, Cholesterol 265 mg, Sodium 651 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

PATSY'S SPINACH SALAD DRESSING

Patsy's Spinach Salad Dressing image

I loved this salad, it served at my wedding shower, and the hostess was kind enough to share it with me. Toss with baby spinach, red onions, fresh mushrooms and bacon bits.

Provided by LAM

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup vegetable oil (such as Pure Wesson®)
5 tablespoons red wine vinegar
2 tablespoons white sugar
2 tablespoons sour cream
2 tablespoons dried parsley
1 teaspoon garlic salt
¼ teaspoon ground black pepper
¼ teaspoon dry mustard

Steps:

Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 2.1 g, Cholesterol 0.8 mg, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.4 g, Sodium 115 mg, Sugar 1.6 g

SPINACH SALAD DRESSING

Spinach Salad Dressing image

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Provided by Amber

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup olive oil
½ cup white sugar
¼ cup ketchup
¼ cup red wine vinegar
2 tablespoons Worcestershire sauce

Steps:

Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g

SPINACH SALAD WITH CREAMY DRESSING

Spinach Salad With Creamy Dressing image

Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.

Provided by Semra22

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh spinach leaves
1 cup fresh mushrooms, sliced
4 slices cooked and crumbled bacon
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1 tablespoon white wine vinegar
2 tablespoons lemon juice
1 tablespoon green onion, chopped
1 tablespoon fresh parsley, minced
1 -2 garlic clove, crushed
1/2 teaspoon Dijon mustard (optional)

Steps:

Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
In a blender, combine the dressing ingredients.
Toss salad with the dressing and serve.

SPINACH SALAD WITH CREAMY YOGURT DRESSING

Spinach Salad with Creamy Yogurt Dressing image

Provided by Food Network

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 red bell peppers, roasted, seeded, peeled and julienned
1 bunch oregano, leaves only, roughly chopped
1/2 cup green olives, pitted and roughly chopped
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bunch spinach, stems removed, washed and dried
1/4 red cabbage, cored and finely shredded
3 Italian Roma tomatoes, cored, seeded julienned
1 small red onion, julienned
1 small jicama, peeled and julienned
2 pickling cucumbers, peeled and julienned
Creamy Yogurt Dressing, recipe follows
Juice of 1 lemon
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 to 2 garlic cloves, roughly chopped
1 cup plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

Steps:

Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve.
For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve.
For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine.
To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

Spinach Salad with Creamy Parmesan Dressing image

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4-8 servings.

Number Of Ingredients 8

Ingredients

4 cups fresh spinach, washed, drained and torn in bite-size pieces
DRESSING:
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons evaporated milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons onion flakes
1-1/2 teaspoons lemon-pepper seasoning

Steps:

Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

Nutrition Facts :

BABY SPINACH SALAD WITH CREAMY DIJON DRESSING

Baby Spinach Salad With Creamy Dijon Dressing image

Make and share this Baby Spinach Salad With Creamy Dijon Dressing recipe from Food.com.

Provided by AZPARZYCH

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup plain low-fat yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons Dijon mustard
1 1/2 teaspoons cider vinegar
1 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 (6 ounce) package fresh Baby Spinach
1 yellow bell pepper, seeded, sliced, and cut into 1-inch pieces
1/3 medium red onion, thinly sliced and cut into 1/2-inch pieces
1 ripe diced peeled avocado

Steps:

In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
Drizzle the dressing over the salad, and toss together gently to combine.

SPINACH SALAD WITH CREAMY DRESSING

Spinach Salad With Creamy Dressing image

This is an excellent spinach salad with a creamy, buttermilk-type dressing. The dressing can be made up to 2 days ahead and refrigerated and the salad can be assembled ahead and then tossed with the dressing just before serving. Originally from a July 1984 issue of Bon Apetit that featured a menu and recipes from Sam Higgins, the official camp cook at the K-bar Ranch outside of Arlington, Texas.

Provided by Leslie in Texas

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup mayonnaise
6 tablespoons buttermilk
1 teaspoon bacon drippings
1 teaspoon white wine vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 cups spinach leaves, stemmed
1/2 medium red onion, thinly sliced
1/2 lb mushroom, thinly sliced
4 medium vine-ripened tomatoes, cut into wedges
1/4 lb bacon, crisply fried and crumbles
4 eggs, hard-boiled, shelled and cut into 4 wedges each

Steps:

For Dressing.
Mix all ingredients in a small bowl. Cover and refrigerate until well chilled, at least 1 hour.
For Salad.
Combine spinach,red onions and mushrooms in large bowl; toss with dressing.
Divide salad between 8 plates and garnish each with 2 tomato wedges, 2 hard-boiled egg wedges and sprinkle with crumbled bacon.
Serve immediately.

Nutrition Facts : Calories 194.4, Fat 14.7, SaturatedFat 4, Cholesterol 120.2, Sodium 365.5, Carbohydrate 9.4, Fiber 1.6, Sugar 4.2, Protein 7.5

SPINACH SALAD WITH CREAMY MAPLE DRESSING

Spinach Salad With Creamy Maple Dressing image

Do you love the taste of maple?? Where here is another recipe where you get that flavor in a subtle way, and it makes the salad taste so delicious - Have a good time with it -

Provided by Chef mariajane

Categories < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

9 cups baby spinach leaves
3 cups sliced fresh mushrooms
1/4 cup pine nuts, toasted
1/3 cup classic herb salad dressing
1/3 cup mayonnaise
1/4 cup pure maple syrup

Steps:

Place 3/4 cup spinach on each of 12 individual plates. Top each with 1/4 cup mushrooms and 1 teaspoons pinenuts.
Beat dressing, mayo and syrup with wire whisk until well blended.
Drizzle 1 tablespoon of the dressing over each salad just before serving.
To serve this salad family style, simply layer spinach and mushrooms in a large glass bowl. Drizzle with the dressing and sprinkle with pine nuts just before serving.

Nutrition Facts : Calories 70.9, Fat 4.3, SaturatedFat 0.5, Cholesterol 1.7, Sodium 65.7, Carbohydrate 7.8, Fiber 0.8, Sugar 4.9, Protein 1.6

SPINACH SALAD WITH CREAMY WASABI DRESSING

Spinach Salad With Creamy Wasabi Dressing image

Make and share this Spinach Salad With Creamy Wasabi Dressing recipe from Food.com.

Provided by Lorac

Categories Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons wasabi powder or 2 teaspoons wasabi paste
1 tablespoon rice wine vinegar
1/8 teaspoon salt
1/4 teaspoon pepper
2 (5 ounce) packages Baby Spinach
1/2 cup carrot, shredded
1/2 cup radish, thinly sliced
chow mein noodles

Steps:

Combine dressing ingredients in a blender or food processor.
Toss salad ingredients, add dressing and toss again.
Sprinkle with Chow Mein noodles and serve.

Nutrition Facts : Calories 75.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 6.8, Sodium 170.7, Carbohydrate 5.7, Fiber 1.5, Sugar 1.5, Protein 1.9

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