Vegan Taquitos Recipes

VEGAN AIR FRYER TAQUITOS

Steps:

• Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onions until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside
• Drain potato and transfer to a bowl. Pour in 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
• Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
• Air fry until taquitos are golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for 3 to 5 minutes more.

VEGAN TAQUITOS

Steps:

• * preheat oven to 350°F.
• Boil potatoes until soft, about 15-20 min,
• Drain water and mash potatoes. SEt aside.
• In 3-quart sacepan, saute the onions in the oil until tender.
• Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
• Soften the tortillas.
• Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
• Place rolled up tortillas in a baking dish.
• Bake, covered, for 7 minute.