Calamari Marinara Recipes

PAN-SEARED CALAMARI WITH SPICY MARINARA OVER LINGUINE

Pan-Seared Calamari with Spicy Marinara over Linguine image

Provided by Robin Miller : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound linguine
1 tablespoon olive oil
3 cloves garlic, minced
1 pound calamari, sliced into rings
2 (15-ounce) cans pasta sauce with roasted garlic (recommended: Hunt's)
1/2 teaspoon crushed red pepper flakes
Chopped fresh basil leaves, optional

Steps:

Cook linguine according to package directions.
Heat oil over medium heat in a large skillet and a small saucepot. To both, add garlic and cook 1 minute. Add calamari to the skillet and cook 2 minutes. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer. Simmer 3 to 5 minutes, until calamari is tender. Reserve tomato sauce in the saucepot for another meal.
Transfer linguine to a serving platter. Spoon all of the calamari and tomato sauce over linguine. Garnish with basil, if desired.

CALAMARI

Calamari image

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Provided by bluebayou

Categories World Cuisine Recipes European Italian

Time 20m

Yield 10

Number Of Ingredients 7

Ingredients

3 cups vegetable oil
¼ cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
12 squid, cleaned and sliced into rings
1 lemon - cut into wedges, for garnish

Steps:

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg

CALAMARI MARINARA

Calamari Marinara image

Make and share this Calamari Marinara recipe from Food.com.

Provided by dicentra

Categories Squid

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs calamari, tubes and tentacles (thawed if frozen)
2 tablespoons butter
3 garlic cloves, minced
1/2 cup diced onion
2 cups clam juice or 2 cups chicken broth
1 (14 ounce) can crushed tomatoes
1/4 cup chopped fresh parsley
1/4 cup dry white wine
3/4 teaspoon salt
3/4 teaspoon fresh ground pepper
4 cups lightly packed fresh Baby Spinach
1/4 cup sliced ripe olives
1 tablespoon pine nuts

Steps:

Cut calamari tubes into 1/4-inch-thick rings.
Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned.
Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.

Nutrition Facts : Calories 160.1, Fat 7.1, SaturatedFat 3, Cholesterol 157.7, Sodium 675.9, Carbohydrate 9.8, Fiber 2, Sugar 3.3, Protein 13.3

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