Turkey Cabbage Salad Recipes

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SIMPLE RED CABBAGE SALAD



Simple red cabbage salad image

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat.

Provided by Vidar Bergum

Categories     Vegan

Number Of Ingredients 5

1/2 medium red cabbage, core discarded, thinly sliced
1 tbsp red wine vinegar (or another vinegar you like)
3 tbsp extra virgin olive oil
15 g leaves of flat leaf parsley, roughly chopped
salt and pepper

Steps:

  • Add 2 tsp salt to the cabbage and massage well until beginning to soften, a few minutes. Set aside for 30 minutes, or longer if you can.
  • Rinse, drain and dry the cabbage. Add the vinegar and olive oil and mix well. Add salt and pepper to taste. Finally, add the parsley. Serve immediately.

TURKEY CABBAGE SALAD



Turkey Cabbage Salad image

Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make.

Provided by Galley Wench

Categories     Asian

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb sliced deli turkey, julliene sliced
2 lbs green cabbage, thinly shredded
3 stalks celery (thinly sliced)
3 green onions (thinly sliced)
1 cup fried chow mein noodles
1/2 cup dry roasted peanuts
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons sugar
1/2 cup salad oil
1 tablespoon soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame seeds (toasted)

Steps:

  • Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
  • In large bowl mix turkey, cabbage, celery and onions.
  • Pour marinade over mixture (optional: refrigerate for 1-2 hours).
  • Toss with chowmein noodles immediately before serving.

TURKEY PASTA SALAD



Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

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