Low Carb Caesar Salad Dressing Recipes

EASY LOW CARB CAESAR SALAD DRESSING

Steps:

• Add the anchovy paste and Dijon mustard to a 2-4 cup capacity bowl. Mix until smooth with a whisk or a fork.
• On a cutting board, smash the clove of garlic with a large kitchen knife and peel. Chop the garlic a few times, then add the 1/4 teaspoon of salt. The salt will help in the process of mincing the garlic and turning it into a paste. Now, scrape the garlic together into a pile and turning the knife sideways, scrape the garlic/salt against the cutting board several times making a paste. Add the garlic paste to the bowl and blend.
• Add the worcestershire and vinegar, stirring into the mixture.
• Add the mayonnaise, lemon juice and lemon zest. Stir until combined.
• Lastly, add the Parmesan cheese and blend.
• Taste and adjust the seasoning.. The flavor of this easy Lemon Caesar Dressing develops more fully over-night and is even better the next day.
• Makes a little over 1 cup with a serving size of 3 tablespoons.

LOW CARB CAESAR SALAD DRESSING

Steps:

• Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
• Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
• Add the parmesan, chopped parsley and lemon juice and blend until combined.
• Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
• Serve it drizzled over your favorite salad or use it as a dipping sauce.

LOW-CARB CAESAR SALAD DRESSING

Steps:

• Place all ingredients into blender and mix for about 1 minute.
• Place in container and chill for several hours.