Cilantro Coleslaw Recipes

CREAMY CILANTRO LIME COLESLAW

Creamy Cilantro Lime Coleslaw image

This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.

Provided by Chef Kathy McDaniel

Time 10m

Number Of Ingredients 8

Ingredients

16 ounces coleslaw mix * see notes
3 green onions, sliced
1 jalapeno, seeded and minced
2 tablespoons cilantro, chopped
1/2 cup sour cream
1/2 cup mayonnaise
Zest and juice of 1 lime (you want about 2 tablespoons of lime juice)
Salt and pepper to taste

Steps:

In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.

Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CILANTRO COLESLAW (APPLEBEES COLESLAW RECIPE COPYCAT)

Cilantro Coleslaw (Applebees Coleslaw Recipe CopyCat) image

Cilantro Coleslaw Applebees Coleslaw Recipe CopyCat

Provided by Stephanie Jackson

Categories Salad

Number Of Ingredients 5

Ingredients

14 oz. Bagged coleslaw mix
1/4 cup Freshly chopped cilantro
3/4 cup mayonnaise (add more if needed)
2 Tbs sugar
1 tsp white vinegar

Steps:

Mix together all ingredients into a large bowl and chill.
Serve cold.

CILANTRO SLAW

Cilantro Slaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 head green cabbage, sliced thin
1 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups fresh cilantro leaves, barely chopped

Steps:

Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

LIME CILANTRO COLESLAW

Lime Cilantro Coleslaw image

Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

Provided by Galley Wench

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package coleslaw mix (cabbage and carrots)

Steps:

In small bowl combine lime juice, olive oil, sugar.
Combine green onions, cilantro and coleslaw mix in a large bowl.
Drizzle juice mixture over coleslaw mixture; toss well to coat.

CILANTRO COLE SLAW

Cilantro Cole Slaw image

Provided by Food Network

Number Of Ingredients 15

Ingredients

2 large granny smith apples, julienned
1 large red pepper, stem, seeds and membrane, removed and julienned
1 large green pepper, stem, seeds and membrane, removed and julienned
1 large yellow bell pepper, stem, seeds and membrane, removed and julienned
1 small head of green cabbage, julienned thin
1 small head of red cabbage, julienned thin
4 yellow corn tortillas julienned thin and fried
4 red corn tortillas julienned thin and fried
4 blue corn tortillas julienned thin and fried
1 bunch cilantro leaves, whole
1/2 cup canola oil
4 cloves garlic, minced
1/4 bunch of cilantro, chopped fine
Juice of 3 limes
Salt to taste

Steps:

Combine all ingredients, except tortillas, into a bowl and mix well. Add dressing and tortillas and mix lightly being careful not to break up tortillas too small.

CILANTRO COLESLAW

Cilantro Coleslaw image

Make and share this Cilantro Coleslaw recipe from Food.com.

Provided by Linorama

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups shredded green cabbage
1 yellow bell pepper, chopped
2 tomatoes, chopped
1/2 cup cilantro, chopped
2 tablespoons minced jalapenos
1 teaspoon lime zest
3 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon cumin
1 teaspoon sugar
1 teaspoon salt

Steps:

Mix dressing ingredients and toss with veggies.
Serve.

Nutrition Facts : Calories 72.9, Fat 4.8, SaturatedFat 0.7, Sodium 399.8, Carbohydrate 7.8, Fiber 2, Sugar 3.7, Protein 1.5

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