Oatmeal Cookie Martini Recipe 415 Recipes

OATMEAL COOKIE MARTINI RECIPE - (4.1/5)

Steps:

• Rim a martini glass in caramel sauce and coat with oatmeal cookie pieces. Chill until ready to serve. Combine ingredients in a cocktail shaker filled with ice. Shake, pour enjoy.

OATMEAL COOKIE SHOOTER

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour all of the liqueurs, then fill with ice.
• Shake well .
• Strain into a shot glass.
• Serve and enjoy.

THE OATMEAL COOKIE DRINK

Steps:

• Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

IOWA CITY OATMEAL COOKIE (COCKTAIL)

Steps:

• Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.

OATMEAL COOKIE MARTINI

Steps:

• Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.
• Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.
• Strain into prepared glass.
• Garnish with 3-5 skewered raisins.