HOT WATER CHOCOLATE CAKE
Make and share this Hot Water Chocolate Cake recipe from Food.com.
Provided by Luscious Creations
Categories Dessert
Time 2h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'f. Line two 8 inch cake pans with wax paper and set aside.
- Mix each each ingredient in the order listed above(mixing well between each), being sure to add the hot water and soda mixture last. Beat well.
- Pour mixture into pans and bake for 1 - 1 1/2 hours or until testing stick comes out clean. Cool and top with favourite icing.
Nutrition Facts : Calories 398.4, Fat 19.2, SaturatedFat 5, Cholesterol 38.1, Sodium 338.2, Carbohydrate 53.5, Fiber 1.1, Sugar 33.4, Protein 4.4
HOT WATER CHOCOLATE CAKE AND GANACHE
Steps:
- For the cake: Preheat the oven to 350 degrees. Prepare 2 (10-inch) cake pans, greased and floured, bottom lined with waxed paper. Cut the shortening into the dry ingredients. In a large coffee mug, place 3 eggs. Fill the mug the rest of the way with milk and add to the dry mix in the bowl. Then add another 1/2 mug of milk. Add the vanilla, and boiling water. Mix for 2 minutes on medium speed. Scrape down sides of bowl. Pour into prepared pans. Bake at 350 degrees for 45 to 55 minutes or until a cake tester comes out clean. Remove from oven and let cool in pan for 15 minutes. Remove from pans, remove waxed paper and let cool completely.
- For the filling: In a double boiler melt the chocolate, remove from boiler and put aside. In the double boiler place the 3 egg whites and sugar and cook over medium heat until warm to the touch and sugar is dissolved. Place mixture in large mixing bowl and beat until cool. Add the melted chocolate. When cool, add the butter and vanilla. Mix until fluffy. Use the mixture as a filling and first layer of frosting on the cake. Place the cake with the buttercream in the freezer for 1/2 hour to firm up before covering with the ganache.
- For the ganache: In a saucepan mix and bring to a simmer the whipping cream and butter. Add in the chocolate chips and stir until smooth. Let sit until cool. Frost cake with the ganache.
HOT WATER CHOCOLATE CAKE
A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.
Provided by TERRILEE
Categories Desserts Cakes Chocolate Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
- In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
- Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
Nutrition Facts : Calories 147 calories, Carbohydrate 25.4 g, Cholesterol 25.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 203.3 mg, Sugar 17 g
HOT WATER GINGERBREAD
This is a moist, old-fashioned dessert which your family will love!-Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread. , Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting. Top each square with whipped topping.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 359mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
HOT WATER CAKE
This has been a family favorite as long as I can remember! Sooo moist, you can top it with literally any favorite topping.(We like peanutbutter) Enjoy!
Provided by Deb Chambers
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. combine first three ingredients till smooth.
- 2. add: the next 4 ingredients and mix again til smooth
- 3. Then alternating the flour and the water add and mix til smooth, place in 9x13 floured baking dish and bake 350' for about 20minutes, check in middle with a tooth-pick to come out clean, cool and add you favorite chocolate cake topping. We use a dollop of peanutbutter on the side.
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