Chrissys Sweet N Sour Tomato Salad Recipes

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TOMATO SALAD WITH CHEESE CRISPS



Tomato Salad with Cheese Crisps image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

4 thick slices Italian bread, cut into cubes
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
1 tablespoon dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons white wine vinegar
2 pounds mixed heirloom tomatoes, cut into chunks
1 bunch scallions, sliced
2 tablespoons chopped fresh dill
3/4 cup grated gruyere cheese
1 tablespoon all-purpose flour

Steps:

  • Peheat the oven to 400 degrees F. Toss the bread with 2 tablespoons olive oil on a baking sheet and season with salt and pepper. Bake until golden, about 8 minutes. Let cool slightly.
  • Whisk the mustard, lemon juice and vinegar in a large bowl and season with salt and pepper. Slowly whisk in the remaining 2 tablespoons olive oil. Add the tomatoes, scallions and dill and season with salt and pepper. Add the bread
  • cubes and toss to coat. Set aside while you make the crisps.
  • Toss the cheese with the flour and pepper to taste in a bowl. Arrange the mixture in 4 mounds on the baking sheet and flatten slightly. Bake until golden, about 10 minutes. Cool slightly, then remove with a spatula to a rack and let cool. Serve with the tomato salad.

CHRISSY'S SWEET & SOUR TOMATO SALAD



CHRISSY'S SWEET & SOUR TOMATO SALAD image

Number Of Ingredients 1

7 tomatoes

Steps:

  • Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.

CHRISSY'S SWEET 'N' SOUR TOMATO SALAD



Chrissy's Sweet 'n' Sour Tomato Salad image

An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!

Provided by christine

Categories     Tomato Salad

Time 30m

Yield 6

Number Of Ingredients 6

7 tomatoes
1 small yellow onion
½ cup white sugar
½ cup distilled white vinegar
½ cup vegetable oil
salt and pepper to taste

Steps:

  • Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
  • In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 23.6 g, Fat 18.3 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 23.8 mg, Sugar 20.6 g

CHRISSY'S SWEET 'N' SOUR TOMATO SALAD



Chrissy's Sweet 'n' Sour Tomato Salad image

An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!

Provided by christine

Categories     Tomato Salad

Time 30m

Yield 6

Number Of Ingredients 6

7 tomatoes
1 small yellow onion
½ cup white sugar
½ cup distilled white vinegar
½ cup vegetable oil
salt and pepper to taste

Steps:

  • Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
  • In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 23.6 g, Fat 18.3 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 23.8 mg, Sugar 20.6 g

CHRISSY'S SWEET 'N' SOUR TOMATO SALAD



Chrissy's Sweet 'n' Sour Tomato Salad image

An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!

Provided by christine

Categories     Tomato Salad

Time 30m

Yield 6

Number Of Ingredients 6

7 tomatoes
1 small yellow onion
½ cup white sugar
½ cup distilled white vinegar
½ cup vegetable oil
salt and pepper to taste

Steps:

  • Thinly slice the tomatoes. Cut the onion in half through root end, then thinly slice into half-circles.
  • In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt, and pepper. You may adjust the amounts of vinegar and sugar according to your taste. Serve at room temperature.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 23.6 g, Fat 18.3 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 23.8 mg, Sugar 20.6 g

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