Triple Chocolate Brownies Recipes

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TRIPLE CHOCOLATE CHIP BROWNIES



Triple Chocolate Chip Brownies image

These Triple Chocolate Chip Brownies are the ultimate brownie recipe for chocolate lovers! Chewy fudge brownie from scratch with 3 kinds of chocolate chips!

Provided by Sabrina Snyder

Categories     Dessert

Time 45m

Number Of Ingredients 11

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup white chocolate chips
1/2 cup semi sweet chocolate chips
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8x8 inch baking pan with baking spray.
  • Whisk together melted butter, sugar, eggs, and vanilla extract.
  • Whisk in the cocoa powder, flour, salt, and baking powder.
  • Gently fold in the semi sweet chocolate chips, milk chocolate chips, and white chocolate chips.
  • Spread batter evenly into greased baking pan.
  • Bake for 30 to 35 minutes, until an inserted toothpick comes out clean with moist crumbs.

Nutrition Facts : Calories 218 kcal, Carbohydrate 27 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 55 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

TRIPLE-CHOCOLATE BROWNIES



Triple-Chocolate Brownies image

Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 9

5 oz unsweetened baking chocolate
2/3 cup butter or margarine
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1 cup chopped nuts
1 cup semisweet chocolate chips (6 oz)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
  • In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
  • Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.

Nutrition Facts : Calories 320, Carbohydrate 36 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 28 g, TransFat 1 1/2 g

TRIPLE CHOCOLATE BROWNIE COOKIES



Triple Chocolate Brownie Cookies image

Mmm! Triple chocolate brownie cookies with cereal. Store in a tightly covered container.

Provided by Carol Houghtlen

Categories     Brownies

Time 40m

Yield 42

Number Of Ingredients 6

13 ½ ounces brownie mix
½ cup unsalted butter, melted
1 large egg
1 cup chocolate flavored crispy rice cereal
1 (6 ounce) package semisweet chocolate chips
⅔ cup quick-cooking oats

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine brownie mix, butter, and egg in a large bowl; stir with a spoon until well blended. Add cereal, chocolate chips, and oats. Mix well.
  • Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are set, 9 to 12 minutes; centers will be soft. Cool for 1 minute; remove from cookie sheets to a wire rack to cool completely, about 10 minutes.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 11.2 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 36.3 mg, Sugar 2.5 g

NO-BAKE TRIPLE CHOCOLATE BROWNIES



No-Bake Triple Chocolate Brownies image

This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in -- and you can put them together in just a few minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 7

Nonstick cooking spray
1 cup graham cracker crumbs (from 8 to 10 whole graham crackers)
1/2 cup finely chopped roasted hazelnuts
1/4 cup cocoa powder
1/2 teaspoon coarse salt
3/4 cup sweetened condensed milk
4 ounces bittersweet chocolate

Steps:

  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  • In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes.
  • Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least 1 hour.
  • Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.

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