VEGAN MUSHROOM RISOTTO
An easy, healthy weeknight meal that's super creamy, yet light, and full of flavour. Not only is it dairy-free/vegan but it is naturally gluten-free too.
Provided by Aimee
Categories Comfort Food
Time 40m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large sauté pan. Add the shallot and garlic and cook on a medium-low heat until softened.
- Add the mushrooms and cook for a further minute.
- Stir in the risotto rice and vinegar. Immediately pour in a ladle of stock and bring to a boil then reduce to a simmer. Wait for the rice to absorb the liquid, before adding another ladle full. Repeat for approximately 30 minutes, until all the liquid has been absorbed and the rice is cooked. Add more hot water, if necessary.
- Once cooked, stir in the nutritional yeast (if using), stir in a handful of chopped fresh parsley and season with salt and pepper.
- Serve and enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 50.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8.8 grams fat, Fiber 4.1 grams fiber, Protein 10.6 grams protein, SaturatedFat 1.8 grams saturated fat, ServingSize 1/2 recipe, Sodium 103 milligrams sodium, Sugar 3.4 grams sugar, TransFat 0 grams trans fat
VEGAN MUSHROOM RISOTTO
Make a filling vegan mushroom risotto, full of rich umami flavours. This easy, family-friendly recipe makes a super-satisfying midweek dinner
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Put the dried mushrooms and stock in a saucepan over a high heat and bring to a boil, then lower the heat and keep warm while you start the risotto.
- Heat 2 tbsp Flora Plant Butter and oil in a wide, shallow pan over a medium heat, and fry the shallot for 6-8 mins or until tender. Stir in the garlic for a minute, then add the chestnut mushrooms. Strain the rehydrated mushrooms from the stock with a slotted spoon and add those too. Fry for 8-10 mins or until tender and golden. Stir in the rice and coat in the vegan butter and oil. Add the wine and simmer for 2 mins to reduce.
- Add the stock a ladleful at a time, stirring regularly until absorbed before adding the next ladle. Keep adding and stirring for 20-25 mins until most of the stock has been absorbed (leave the last bit of stock in the pan as this will hold any grit from the dried mushrooms) and the rice is tender.
- Remove from the heat, stir the remaining 2 tbsp vegan butter and the herbs into the risotto, then rest, covered, for 5 mins before serving.
Nutrition Facts : Calories 470 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 1.03 milligram of sodium
CREAMY VEGAN MUSHROOM RISOTTO
This vegan mushroom risotto is creamy and rich and packed with mushroom flavor. It's really easy to make and makes a perfect savory entrée.
Provided by Alison Andrews
Categories Dinner Entree Gluten-Free Savory
Time 45m
Number Of Ingredients 12
Steps:
- Add the olive oil to a pot with the chopped onion and sauté on medium high for a couple of minutes until softened.
- Add sliced mushrooms and garlic and toss with the onions.
- Cover the pot and cook for a couple of minutes until the mushrooms have released some of their water.
- Then remove the lid and add the rice and sauté it with the onions, mushrooms and garlic.
- Then add 3 cups of vegetable stock, stir well, cover and simmer for around 20 minutes until the broth is mostly absorbed. *(See Notes)
- Then add 1 and 1/2 cups vegetable stock, stir well again, cover and simmer for around 10 minutes until the broth is mostly absorbed.
- Then add a final 1 and 1/2 cups of vegetable stock, stir well again, cover and simmer for a final 5-10 minutes.
- It's ready when all the stock has been mostly absorbed by the rice.
- Turn off the heat and stir in the 2 Tbsp of vegan butter.
- Add sea salt and black pepper to taste.
- Serve it topped with fresh chopped parsley and ground black pepper. Some vegan parmesan can also be really tasty sprinkled on top. You can either make up a batch of homemade vegan parmesan or use a store-bought option.
Nutrition Facts : ServingSize 1 Serve, Calories 396 kcal, Sugar 3.3 g, Sodium 1219 mg, Fat 9.2 g, SaturatedFat 1.8 g, Carbohydrate 69.3 g, Fiber 4.6 g, Protein 9.9 g
More about "vegan mushroom risotto recipes"
VEGAN MUSHROOM RISOTTO | WITH CHICKPEAS - ELAVEGAN
From elavegan.com
VEGAN MUSHROOM RISOTTO | QUICK AND EASY | DELICIOUS …
From deliciouseveryday.com
THE BEST VEGAN MUSHROOM RISOTTO - RAINBOW PLANT LIFE
From rainbowplantlife.com
MUSHROOM AND LEEK RISOTTO (VEGAN + GF) - MINIMALIST …
From minimalistbaker.com
VEGAN MUSHROOM RISOTTO RECIPE | EASY + GLUTEN-FREE
From twospoons.ca
CREAMY VEGAN MUSHROOM RISOTTO - RUNNING ON REAL FOOD
From runningonrealfood.com
VEGAN MUSHROOM RISOTTO RECIPE - CREAMY DAIRY FREE …
From runningtothekitchen.com
BEST CREAMY VEGAN MUSHROOM RISOTTO RECIPE - CHOOSING CHIA
From choosingchia.com
MUSHROOM RISOTTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGAN MUSHROOM RISOTTO - BEST HOMEMADE RECIPES
From besthomemade.recipes
VEGAN MUSHROOM RISOTTO - ZARDYPLANTS
From zardyplants.com
VEGAN MUSHROOM RISOTTO RECIPE - THE VEGAN REVIEW
From theveganreview.com
CELERIAC KETO RISOTTO - KETO & LOW CARB VEGETARIAN RECIPES
From ketovegetarianrecipes.com
20 EASY VEGAN KALE RECIPES – HAPPY MUNCHER
From happymuncher.com
THE BEST VEGAN MUSHROOM RISOTTO RECIPE EVER - LAVENDER
From lavenderandmacarons.com
VEGAN MUSHROOM RISOTTO RECIPE | TABLE FOR TWO
From tablefortwoblog.com
VELVETY HOMEMADE VEGAN RISOTTO WITH MUSHROOMS
From thebananadiaries.com
EASY MUSHROOM RISOTTO RECIPE (VEGETARIAN, 1 PAN) | LIVE EAT LEARN
From liveeatlearn.com
VEGAN MUSHROOM RISOTTO - OH MY VEGGIES
From ohmyveggies.com
HEALTHY MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUSHROOM RISOTTO RECIPE – CRAZY VEGAN KITCHEN
From crazyvegankitchen.com
VEGAN KING OYSTER MUSHROOM RECIPE [FAQS] - OSTRALI.COM
From ostrali.com
VEGAN MUSHROOM RISOTTO RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love