Wonton Pie Bites Recipes

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APPLE PIE BITES



Apple Pie Bites image

A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.

Provided by Joey

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 10

Number Of Ingredients 6

2 apples, peeled and diced
2 tablespoons white sugar
1 ½ tablespoons ground cinnamon, divided, or more to taste
1 tablespoon melted butter
1 egg white
20 wonton wrappers

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
  • Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
  • Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 4.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 105.6 mg, Sugar 5.4 g

WONTON PIE BITES



WonTon Pie Bites image

A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them since. They are handy because some people don't want a big slice of cake or pie but enjoy just a bite or two of something sweet. When I make large batches, I will make a batch of 2...

Provided by Jeanne Benavidez

Categories     Other Snacks

Time 30m

Number Of Ingredients 9

1 egg
1 Tbsp water
1 can(s) your favorite pie filling or make your own recipe
1 pkg wonton wrappers
2 - 3 c canola oil for frying
GARNISHING
2 c granulated sugar
1 tsp ground cinnamon
powdered sugar

Steps:

  • 1. In a shallow dish, mix sugar and cinnamon. Set aside.
  • 2. In a small bowl, whisk together the egg and the water for the egg wash.
  • 3. Place one wonton wrapper on a clean, dry surface. With a small pastry brush or a spoon, paint the edges of the wonton wrapper with the egg wash. Then spoon 1 teaspoon of the pie filling in the middle. Fold over to form a triangle and seal very well. Repeat for remaining. Make sure you have a good, tight seal, otherwise the filling will leak out and cause oil splatters.
  • 4. Heat oil to 375 degrees.
  • 5. Carefully slide in a few wontons into the oil with a long-handled spoon. (Use a screen to protect you from the oil.)
  • 6. Fry for 1 minute on each side, until golden brown. Drain on rack.
  • 7. While still warm, sprinkle won ton on both sides with sugar/cinnamon mixture or powdered sugar and place back on rack to cool. (It's fun to have some of each for variety.)
  • 8. Transfer to a serving tray or to individual serving dishes.
  • 9. These are great served warm but are also very good at room temperature.

EASY APPLE PIE WONTONS



Easy Apple Pie Wontons image

Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).

Provided by Charmie777

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cinnamon apple pie filling (or favorite flavor)
1 (16 ounce) package wonton wrappers
oil (for frying)
powdered sugar
ice cream (optional)

Steps:

  • Lay one wonton wrapper on work surface with one point towards you (diamond shape).
  • Place 1 tablespoon apple pie filling in center.
  • Moisten edges of wrapper on two sides closest to you.
  • Fold wrapper in half, forming a triagle. Press to seal edges tightly.
  • Repeat with remaining filling and wrappers.
  • Heat oil in heavy skillet to 1/4-1/2 inch in depth.
  • When hot, add wontons a few at a time.
  • Brown on both sides and remove to paper toweling to drain.
  • Sprinkle with powdered sugar and DEVOUR!

Nutrition Facts : Calories 240.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.1, Sodium 357.3, Carbohydrate 52.5, Fiber 1.8, Sugar 10.3, Protein 5.6

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