Super Easy Fudge Recipes

MIKE'S SUPER EASY FUDGE

Mike's Super Easy Fudge image

Make and share this Mike's Super Easy Fudge recipe from Food.com.

Provided by BB2011

Categories Candy

Time 1h5m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup butter
16 ounces confectioners' sugar
1 tablespoon vanilla

Steps:

Put the peanut butter and butter in a microwave-safe bowl and heat for two minutes.
Stir peanut butter and butter, then heat for two minutes more.
Stir in the vanilla and confectioner sugar.
Pour into a pan.
Refrigerate until set.
You can customize this recipe by adding nuts/chocolate chips/anything you want to the mix after microwaving it.

Nutrition Facts : Calories 206.1, Fat 13.1, SaturatedFat 6, Cholesterol 20.3, Sodium 104.1, Carbohydrate 21, Fiber 0.7, Sugar 19.6, Protein 2.8

SUPER EASY & DELICIOUS FUDGE

Super Easy & Delicious Fudge image

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly.

Provided by Chef Acosta

Categories Candy

Time 20m

Yield 1 4.5, 16 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons salted butter
12 ounces semi-sweet chocolate chips (I use Nestle)
1 (12 ounce) can sweetened condensed milk (I use Eagle brand)
1 teaspoon vanilla
10 chocolate-covered mint candies (I use Andes brand) (optional)

Steps:

Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
Stir until the mixture is glossy and well blended with no chunks.
Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!

Nutrition Facts : Calories 189.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 12.9, Sodium 44.7, Carbohydrate 25, Fiber 1.2, Sugar 23.2, Protein 2.6

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

SEE'S FUDGE

See's Fudge image

Make and share this See's Fudge recipe from Food.com.

Provided by ElaineM

Categories Candy

Time 35m

Yield 117 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups sugar
1 (14 ounce) can evaporated milk
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
3 (12 ounce) bags semi-sweet chocolate chips
2 teaspoons vanilla
2 cups coarsely chopped nuts

Steps:

In a large saucepan, mix sugar with evaporated milk.
Stir well to dissolve sugar.
Bring to a rolling boil for 7 to 8 minutes.
In a large bowl, cream butter and marshmallow cream until fluffy.
Stir in chocolate chips.
Pour hot mixture over chocolate mixture.
When chocolate is melted, add vanilla and nuts.
Blend well.
Pour into a buttered 9 x 13 pan.
Chill.
Cut into squares before becoming firm.
Caution: This makes a LOT of fudge!

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