Curried Red Lentil Soup With Chickpeas And Quinoa Recipes
CURRIED RED LENTIL SOUP WITH CHICKPEAS AND QUINOA
Number Of Ingredients 16
Steps:
- Heat the oil in a pan over medium heat, add the onions, carrots and celery and cook until tender, about 10-15 minutes. Add the garlic, ginger and curry powder and saute until fragrant, about a minute. Add the lentils, broth, tomatoes and chili sauce. Bring to a boil, reduce the heat and simmer until the lentils are tender, about 10-15 minutes. Add the chickpeas and quinoa and cook for 5 minutes. Season with salt and pepper and serve with a garnish of cilantro and a dollop of Greek yogurt.
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