Strawberry Banana Pie Recipes
STRAWBERRY BANANA CREAM PIE
Make and share this Strawberry Banana Cream Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 3h20m
Yield 6-8 pieces
Number Of Ingredients 10
Steps:
- In medium saucepan, combine sugar, cornstarch and salt.
- Blend together egg yolks and milk.
- Stir small amount of milk mixture into dry ingredients, making a smooth paste.
- Gradually blend in remaining milk mixture.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Allow to boil for one minute.
- Remove from heat and stir in Vanilla.
- Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
- Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
- Pour half of the custard over berries.
- Layer bananas over custard layer and top with remaining custard.
- Cover and refrigerate for at least 3 hours.
- Garnish with reserved berries and whipped cream.
Nutrition Facts : Calories 289.6, Fat 11.7, SaturatedFat 4.3, Cholesterol 122.1, Sodium 233.3, Carbohydrate 41, Fiber 2.1, Sugar 22.5, Protein 6
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
COLD STRAWBERRY/BANANA PIE
This recipe has gone through a lot of metamorphis'(sp) if you have the correct spelling let me know. I found this originally on vegweb.com and couldn't find a strawberry glaze to my liking - so here it is, at last. I have learned a lot about "vegan" cooking and recipes - I hope nothing in this recipe offends anyone. They have said that the pie-crust is vegan and also the glaze I chose to prepare. The pie must chill 5-6 hours.
Provided by Manami
Categories Pie
Time 25m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Strawberry Glaze:.
- In a 3 quart saucepan, bring the sugar and water to a boil.
- Sugar and water mixture boiled forms a simple syrup - mixture will thicken slightly.
- Add strawberries and simmer for 15-20 minutes, then strain.
- Serve hot or cold.
- Make the Pie:.
- Take crust and starting with bananas layer them on the bottom.
- Then layer strawberries.
- And so on, ending with strawberries on top, until crust is full.
- Pour glaze on top so it covers the pie and fruit on the bottom is also covered.
- Refrigerate for 5-6 hours.
- Garnish with strawberries and served with whipped cream, if desired.
- *Experiment with a 3rd layer of sliced Kiwi.
- ** Another variation of glaze: stir in 1/8 cup of Grand Marnier or Cointreau, after you take it off the heat.
Nutrition Facts : Calories 1186.4, Fat 11.9, SaturatedFat 2.3, Sodium 250.4, Carbohydrate 277.9, Fiber 10.8, Sugar 245.8, Protein 5.4
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