BRATS WITH SAUERKRAUT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
CROCKPOT BEER BRATS AND SAUERKRAUT RECIPE - (4.2/5)
Provided by grinder
Number Of Ingredients 11
Steps:
- Place sauerkraut in bottom of crockpot with onion and green pepper on top. Whisk together beer, mustard, apple juice, caraway seeds, thyme and brown sugar. Pour over the sauerkraut, green pepper and onion. Add bay leaf to pot. Place brats on top and cook on high 4 hours or low 6 hours until peppers, onions and brats are well done. Remove bay leaf. Serve brats on hoagie buns covered with sauerkraut, peppers and onions. *If you don't want to do the brats in the crockpot, you can do them on the grill and just do the sauerkraut in the crockpot.
SLOW-COOKER GERMAN BRATWURST
I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.
Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
CROCKPOT BRATS AND SAUERKRAUT
Making bratwurst in a crockpot is easy and delicious, especially by making a one pot meal with sauerkraut and beer. Just 10 minutes of prep!
Provided by Jen Koel
Categories Slow Cooker
Time 4h10m
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt 1 Tbsp of the butter in the pan. Once it's heated, sear the brats until brown for 3 minutes on each side.
- Add the sauerkraut with it's liquid to the slow cooker. Add the beer, and onions.
- Place the brats on top and dot with the remaining butter.
- Press the sausages down into the sauerkraut and liquid to nestle, while they don't need to be fully covered in liquid, having them partially down in the beer and sauerkraut liquid helps to keep them moist.
- Add the lid and cook on high for 4 hours, or until the internal temperature is 160F+. Brats do well up to 190F.
Nutrition Facts : Calories 148 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 683 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SARASOTA'S SO-CALLED CROCKPOT BEER BRATWURST & VEGGIES
This is nothing fancy and just true comfort food. A family style platter of slow cooked carrots, onions, potatoes, bratwurst and sauerkraut, all braised in a beer broth. The crock pot works great for this or you can use any oven proof pot as well. Just a little chopping, a bottle of beer, some seasoning and you are set. Before serving, I do like to take a little of the cooking liquid, cool for a few minutes and add some sour cream, horseradish, and stone ground mustard to make a great warm sauce for the brats and vegetables.
Provided by SarasotaCook
Time 6h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 19
Steps:
- Chop -- Simply cut the brats in 3 pieces each on a angle. Carrots, peel, again chop on a angle (I just like how it looks) in about 2" pieces. Onion, I use 2 large onions, rough chopped. Potatoes, small ones I leave whole, if they are large I will cut in half. Not too small or they get mushy.
- Crockpot -- Brats on the bottom with the carrots, then onions and topped with potatoes. Top all that with the sauerkraut.
- Sauce -- In a small bowl or measuring cup, add the butter and melt in the microwave for 10 seconds, remove and then add in the beer, mustard, bay leaf, 1 teaspoon black pepper and garlic. Pour over the brats and vegetables. Lay 3 springs of thyme right on top of the sauerkraut.
- Cook -- Crockpot - low 6-8 hours. My crock pot takes 7 hours, but every crockpot is different. You just want the potatoes and carrots to be tender. The brats will easily be done. Right at the end of cooking, check for seasoning. No salt was added, but the sauerkraut even though it was rinsed can be salty, so go easy. Besides you are serving a sauce with this dish which also has seasoning.
- Sauce -- This is a great compliment to this dish. You can always just serve it with some mustard, but I love this sauce served on each persons plate in a small side bowl for dipping or for pouring over the vegetables. It is similar to the consistency of gravy.
- Remove the cooking liquid to let it cool slightly before you add it to the sour cream so it does not break the sour cream. It will cool in just a few minutes. In a small bowl add the sour cream, horseradish, mustard, salt and pepper. It is a nice creamy spicy sauce to serve with the brats and vegetables. My Mom always adds more mustard to her portion, so just go by taste. I happen to love my horseradish sauce, so -- each person is unique in their own taste.
Nutrition Facts : Calories 832.6, Fat 37.8, SaturatedFat 14.6, Cholesterol 92.6, Sodium 1244.1, Carbohydrate 94.7, Fiber 11, Sugar 8.7, Protein 26
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- Place sauerkraut in bottom of crock pot with onion and green pepper on top. Whisk together the beer, mustard, apple juice, caraway seeds, thyme and brown sugar. Pour over the sauerkraut, green pepper and onion. Add bay leaf to pot.
- Place brats on top and cook on high for 4 hours or low for 6 hours until peppers, onions and brats are well done. Remove bay leaf. Serve brats on hoagie buns covered with sauerkraut, peppers and onions
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