Greek Salad Dressing Lightened Up Recipes

LADOLEMONO GREEK SALAD DRESSING RECIPE

Ladolemono Greek Salad Dressing Recipe image

You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!

Provided by Suzy Karadsheh

Time 10m

Number Of Ingredients 6

Ingredients

¼ cup fresh lemon juice (Juice of 2 large lemons)
1 to 2 teaspoons dried oregano
1 to large garlic clove (minced)
¾ teaspoon kosher salt
¾ teaspoon black pepper
¾ cup extra virgin olive oil

Steps:

Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.

Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING

Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

Ingredients

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

GREEK SALAD DRESSING

Greek Salad Dressing image

You'll never have another boring salad again! Make this zippy and bright Greek salad dressing using pantry ingredients you probably already have.

Provided by Laurel Randolph

Categories Side Dish Condiment

Time 5m

Number Of Ingredients 9

Ingredients

2 cloves garlic, finely minced or grated
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon crushed red pepper flakes
1 teaspoon honey, optional
1/2 teaspoon Dijon mustard

Steps:

Combine the ingredients: In a half-pint or larger screw-top jar, add the garlic, olive oil, red wine vinegar, lemon juice, oregano, salt, red pepper flakes, honey, if using, and Dijon mustard. Screw on the lid tightly.
Shake, shake, shake: Shake it vigorously for about 1 minute until the honey and mustard dissolve and the dressing has emulsified into a slightly creamy and uniform mixture.
Taste and serve: Taste the dressing for seasoning, adding more salt as needed. Use right away or store in the fridge for up to 5 days. It will separate as it sits-give it a good shake before serving and it will be as good as new. The olive oil may solidify in the fridge, but don't panic. Warm the mixture slightly, either by letting it sit out on the counter for several minutes or by heating it for 10 seconds in the microwave, and it will turn liquid again. Did you love this recipe? Give us some stars below!

GREEK SALAD DRESSING - LIGHTENED UP!

Greek Salad Dressing - Lightened Up! image

In the spirit of getting ready for summer I'm posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury News.

Provided by CaliforniaJan

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup red wine vinegar
1 garlic clove, minced
1 teaspoon shallot, minced
1 teaspoon fresh oregano, minced
1 teaspoon fresh basil, minced
1/2 tablespoon Dijon mustard
1/2 cup extra virgin olive oil
salt, to taste
pepper, to taste

Steps:

Combine all ingredients expect oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in olive oil while whisking to form an emulsion.

Nutrition Facts : Calories 994.3, Fat 108.4, SaturatedFat 15, Sodium 98.2, Carbohydrate 3.5, Fiber 1.1, Sugar 0.2, Protein 0.8

GREEK SALAD DRESSING

Greek Salad Dressing image

A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.

Provided by BeachGirl

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 fresh garlic cloves, minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons Dijon mustard (Grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Steps:

Mix all ingredients together and shake well to mix.
Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Pulse several times to mix ingredients. With blender running on high, slowly pour oil into blender until mixture is creamy. Refrigerate.

Nutrition Facts : Calories 249.4, Fat 27.1, SaturatedFat 3.7, Sodium 23.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.7, Protein 0.2

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