Easy Versatile Chicken Recipes

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VERSATILE CHICKEN



Versatile Chicken image

This chicken can be either fried or baked. I prefer baking it as it makes the recipe super easy. And good, of course!

Provided by Chris Reynolds

Categories     Chicken Breast

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 -3 lbs chicken parts
3/4 cup buttermilk
1 tablespoon instant chicken bouillon
1/2 teaspoon leaves oregano
1 cup flour
1 teaspoon paprika
1/4 cup melted butter or 1/4 cup margarine

Steps:

  • Mix the buttermilk, bouillon, and oregano in a bowl. Let set 10 minutes to blend flavors.
  • Put chicken in a large bowl and pour buttermilk mixture over the chicken. Let set 30 minutes to blend flavors.
  • Mix flour and paprika in a plastic bag. Add chicken, one or two pieces at a time, to coat.
  • Place coated chicken in a 9x13 pan. Drizzle melted butter over the chicken.
  • Bake at 350 degrees for one hour, or until golden brown.
  • To fry chicken, omit the butter, and fry in oil until brown.

Nutrition Facts : Calories 476.2, Fat 26.4, SaturatedFat 10.1, Cholesterol 139.1, Sodium 211.9, Carbohydrate 17.6, Fiber 0.7, Sugar 1.6, Protein 39.8

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