Peacock Tonic Recipes
BITTER LEMON
This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.
Provided by Millereg
Categories Punch Beverage
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
- Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
- Add the sugar and stir until dissolved.
- Remove from the heat, cover and cool.
- Strain before using.
PEACOCK TONIC
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 6
Steps:
- Vigorously shake Chartreuse, gin, Curacao, and ice in a cocktail shaker.
- Pour into an ice-filled glass, and top with tonic. Garnish with lemon-peel twist.
GIN AND TONIC
Make and share this Gin and Tonic recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the gin in a highball glass filled with ice.
- Add the tonic water; stir.
- Garnish with a slice of lemon in the drink.
- **The correct proportion is one measure of gin and two of tonic.
- Use fresh tonic water from a small bottle or can.
- Do not drown the gin.
Nutrition Facts : Calories 188.9, Sodium 14.8, Carbohydrate 10, Sugar 10
ST. GERMAIN GIN AND TONIC
WOW was this good. I just adore St. Germain - and a little goes a long way. It takes the edge off the gin (I used Hendrick because it's a bit more floral in flavor). I garnish with an orange to continue with the flowery fruity aura of this recipe. This is a great drink for poolside. I thought I made this recipe up a couple nights ago, but I just found it on the St. Germain website (although they recommend a garnish of lime or lemon).
Provided by januarybride
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a tall ice-filled Collins glass and stir well.
- Garnish with a orange wedge (I actually give it a squeeze in the glass as well).
Nutrition Facts : Calories 141.7, Sodium 11.1, Carbohydrate 7.5, Sugar 7.5
CRANBERRY GIN AND TONIC
This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
- Garnish with a wedge of lime and a few fresh cranberries.
PEACOCK TONIC
"The usual gin and tonic gets brushed by a peacock's teal plume, thanks to blue curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur." -From Martha Stewart Living October 2010
Provided by AlainaF
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Vigorously shake Chartreuse, gin, curacao, and ice in a cocktail shaker.
- Pour into an ice-filled glass, and top with tonic.
- Garnish with a lemon-peel twist.
Nutrition Facts : Calories 104.1, Sodium 10.8, Carbohydrate 7.5, Sugar 7.5
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