Ruby Punch Recipes

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RUBY PUNCH



Ruby Punch image

Spice-infused cranberry juice is blended with fruit-flavored drink mixes for a refreshing ruby-red punch that's ideal for holiday parties.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 11 servings, 1 cup each

Number Of Ingredients 7

3 cups cranberry juice cocktail
6 whole cloves
2 cinnamon sticks
3/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1/3 cup KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
2 qt. (8 cups) cold water
ice cubes

Steps:

  • Mix cranberry juice cocktail, cloves and cinnamon sticks in medium saucepan. Bring to boil on medium-high heat; cover. Simmer on low heat 5 min.; cool. Remove cloves and cinnamon sticks; discard.
  • Place drink mixes in punch bowl just before serving. Add cold water; stir until drink mixes are completely dissolved. Stir in cranberry juice mixture.
  • Add ice cubes.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 0 g

RUBY RED WINE PUNCH



Ruby Red Wine Punch image

My parents served a similar punch at their 25th wedding anniversary party. They used my father's homemade Sparkling Burgundy. This is very good, so if you have guests under 21 or who don't imbibe, be sure to make some with one of the dealcoholized red wines. Sutter Home Fre has some good ones.

Provided by Susan Feliciano

Categories     Other Drinks

Time 2h10m

Number Of Ingredients 8

3/4 c spring water
3/4 c sugar
6 inches stick cinnamon
1 tsp whole cloves
1 dash(es) sea salt
3 c burgundy wine, chilled (or any sweet red wine)
3 c cranberry-apple juice, chilled
mint leaves or lemon peel twists

Steps:

  • 1. In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to a boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid, about 2 hours.
  • 2. Combine chilled mixture with wine and cranberry-apple juice in punch bowl. Garnish with mint leaves or lemon peel twists if desired.

RHUBARB PUNCH



Rhubarb Punch image

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. -Eleanor Martens, Rosenort, Manitoba

Provided by Taste of Home

Time 30m

Yield 48 servings (12 cups syrup).

Number Of Ingredients 6

3 quarts diced fresh or frozen rhubarb
4-1/2 cups sugar
3 quarts water
1 can (6 ounces) frozen orange juice concentrate, thawed
3 tablespoons lemon juice
Lemon-lime soda

Steps:

  • In a heavy saucepan, bring rhubarb, sugar and water to a boil. Boil 15 minutes; cool and strain. Stir in orange and lemon juices. Chill. For each serving, combine 1/4 cup rhubarb syrup and 3/4 cup soda; serve in a chilled glass.

Nutrition Facts : Calories 164 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.

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