Bbq Meatloaf Bake Recipes

BARBECUE MEATLOAF

Barbecue Meatloaf image

Make and share this Barbecue Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories Meatloaf

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup barbecue sauce
1 egg, beaten
1 onion, finely diced
1 green bell pepper, finely diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup barbecue sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

Preheat oven to 350 F and line a baking sheet with parchment paper.
Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
Bake for 1 hour.
Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

GRILLED BBQ MEATLOAF

Grilled BBQ Meatloaf image

Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!

Provided by beccwarnacutt

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
1 ½ pounds ground pork
2 cups dry bread crumbs
1 cup finely chopped sweet onion (such as Vidalia®)
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon sea salt
1 teaspoon ground black pepper
½ cup barbeque sauce
½ cup ketchup

Steps:

Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g

BARBECUE MEAT LOAF

Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

BARBECUE MEATLOAF (BAKED)

Barbecue Meatloaf (Baked) image

Make and share this Barbecue Meatloaf (Baked) recipe from Food.com.

Provided by Chef Dine

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef (or ground turkey)
1 egg, beaten
1/4 cup onion, chopped
1/2 cup soft breadcrumbs
1 teaspoon salt
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1/4 cup milk
1/2 cup ketchup
1 teaspoon chili powder
1 teaspoon brown sugar

Steps:

Combine all of the meatlof ingredients in a medium size bowl. Form into a loaf in a large loaf pan. (Or 6 small loaf pans).
Prepare, sauce and spread over the top.
Bake at 350 degrees until browned. (approximately 45 minutes).

Nutrition Facts : Calories 287.2, Fat 13.7, SaturatedFat 5.4, Cholesterol 128.7, Sodium 1109.2, Carbohydrate 14.8, Fiber 0.8, Sugar 9.2, Protein 26

BBQ MEATLOAF

BBQ MEATLOAF image

If you're looking for an easy recipe for BBQ meatloaf, look no further. Ready to bake in just 10 minutes, this meatloaf with bbq sauce is tender and irresistible. Made from classic ingredients like ground beef, onion, onion powder, garlic powder, salt, pepper, breadcrumbs and barbeque sauce, this meatloaf recipe is sure to become a family favorite. Want to add a twist of your own? Add in some Worcestershire sauce or jalapeños to really add a kick! Glaze the top of your loaf with your favorite BBQ sauce after pulling it out of the oven and enjoy a dish that is both sweet and smoky. Serve up a dish of pure comfort food and pair this easy BBQ recipe with hearty sides like Garlic Rosemary Mashed Potatoes, Oven Roasted Vegetables and Supreme Green Beans.

Provided by McCormick

Categories Entrees,

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 small onion chopped
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup barbecue sauce

Steps:

Preheat oven to 350°F. Mix ground beef, bread crumbs, onion, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour barbecue sauce over top.
Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 290 Calories

BBQ VEGETARIAN MEATLOAF

BBQ Vegetarian Meatloaf image

Use BOCA Veggie Ground Crumbles to make BBQ Vegetarian Meatloaf. This Healthy Living recipe is a great option for your meatless Monday. Our BBQ Vegetarian Meatloaf recipe makes six servings, so if you have leftovers, turn them into a meatloaf sandwich the next day!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 g (12 oz.) frozen BOCA Veggie Ground Crumbles
1/2 g plain dry bread crumbs
1 g onion, finely chopped
1 g celery, finely chopped
1/2 g cholesterol-free egg product
1/2 g KRAFT Original Barbecue Sauce
1/4 g HEINZ Tomato Ketchup

Steps:

Heat oven to 350°F.
Microwave crumbles in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
Shape into loaf in 9-inch pie plate sprayed with cooking spray; top with ketchup.
Bake 35 min. or until done (160ºF).

Nutrition Facts : Calories 180, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

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