KOREAN SAUERKRAUT - KIMCHI
Make and share this Korean Sauerkraut - Kimchi recipe from Food.com.
Provided by dicentra
Categories Greens
Time P14DT15m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Place vegetables, ginger, red chile flakes, sea salt and whey in a bowl and press with your hands or a wooden pounder or a meat hammer to release juices.
- Place in a quart sized, wide mouth mason jars and press down firmly with a pounder or meat hammer until juices come to the top of the cabbage.
- The top of the vegetables should be at least 1 inch below the top of the jar.
- Cover tightly and keep at room temperature for about 3 days before transferring to cold storage. Ready to eat in about a week or two.
Nutrition Facts : Calories 58.4, Fat 0.4, SaturatedFat 0.1, Sodium 3537.6, Carbohydrate 13.2, Fiber 3.6, Sugar 4.1, Protein 2.2
SAUERKRAUT JEON (KOREAN PANCAKES)
Jeon are savory Korean vegetable, meat or seafood pancakes bound with the most basic batter: flour, cornstarch and water. Because the mixture is completely unleavened (no baking powder, yeast or even eggs), they run the risk of turning dense and gummy if you overwork the batter. This is good news for the lazy: The less work you put in, the better they come out. They can be made with virtually any meat or vegetable odds and ends, but they're especially great with that crunchy sauerkraut languishing in the back of your fridge from that cookout you had last year.
Provided by J. Kenji López-Alt
Categories dinner, lunch, quick, weeknight, pancakes, vegetables, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the dipping sauce: In a small bowl, stir together all ingredients until the sugar dissolves. Set aside, or prepare in advance and store in a sealed container in the refrigerator for up to several weeks.
- Prepare the pancakes: In a large bowl, combine sauerkraut and sauerkraut juice. (If you don't have enough sauerkraut juice, you can make up the difference with cold water.) Add onion, scallions, flour, starch, sugar, pickled peppers and the cold water. Stir rapidly with a spoon just until no dry flour remains. (Do not overmix the batter.) The batter should be thin enough to flow around when you tilt the bowl.
- Heat 2 tablespoons oil in the bottom of a flat-bottomed wok or an 8- to 10-inch nonstick skillet over medium-high until shimmering. You should be able to make about two 10-inch pancakes or three 8-inch pancakes, or several smaller pancakes. Add enough batter that you can spread it into a thin pancake with the back of a spoon. Let the pancake cook, undisturbed, until the bottom of the pancake is set, about 2 minutes. Use a thin spatula to gently release the pancake from the pan if it is sticking at all. Continue to cook, swirling pancake around to encourage even browning until the first side is well browned with a few darker spots, another 2 to 3 minutes.
- Use a wide spatula to carefully flip the pancake. Continue cooking until second side is well browned, about 4 minutes.
- Slide the pancake out onto a cutting board, and cook remaining pancake batter, repeating Steps 3 and 4. Once cooked, cut into wedges with a pizza slicer or knife and serve with the prepared dipping sauce.
VEGETARIAN KIMCHI
This is a great authentic Korean dish: unlike in some kimchi, the sugar is from natural sources like persimmon and cucumber. It has a great flavor and just enough spice.
Provided by henry
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Rinse cabbage well. Put the cabbage in a bowl and sprinkle liberally with salt, tossing to mix. Set aside for 1 hour.
- Mix more salt into the cabbage and set aside for another hour. Wash and drain the cabbage. Combine the garlic, ginger, and onion in a blender with the water. Blend on high speed until smooth.
- Stir together the rinsed drained cabbage, garlic-ginger mixture, minced green onions, cayenne pepper, persimmon, radish, and cucumber and mix well. Transfer the mixture into airtight containers, and refrigerate for 3 days before serving.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.3 g, Sodium 1.9 mg, Sugar 0.4 g
More about "korean sauerkraut kimchi recipes"
QUICK & EASY AUTHENTIC KIMCHI RECIPE (KOREAN SAUERKRAUT)
From traditionalcookingschool.com
3.7/5 (9)Total Time 45 minsCategory Condiment, FermentCalories 7 per serving
KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN
From mykoreankitchen.com
TRADITIONAL KIMCHI RECIPE - KOREAN BAPSANG
From koreanbapsang.com
BAECHU KIMCHI (NAPA CABBAGE KIMCHI) RECIPE - SERIOUS EATS
From seriouseats.com
TRADITIONAL KIMCHI RECIPE (SPICY KOREAN SAUERKRAUT)
From revolutionfermentation.com
- In a large pot, prepare the brine by dissolving the salt in water. Submerge the cabbage, the daikon and the whole carrot. Place a small plate on top as a weight.
- Drain and rinse cabbage, daikon and carrot, and cut into slices or strips 2 to 3 cm (1 inch) long. Place in a large bowl.
- Cut the onion into thin slices and add it to the vegetables in the bowl, with the rest of the ingredients. Mix.
AUTHENTIC KOREAN KIMCHI RECIPE - DR. KAREN S. LEE
From drkarenslee.com
4.7/5 (15)Total Time 25 hrsCategory Side DishesPublished Jun 24, 2020
MILD KIMCHI-STYLE SAUERKRAUT - THE FAST 800
From thefast800.com
Estimated Reading Time 1 min
MAKING SAUERKRAUT WITH CRAZY KOREAN COOKING'S FERMENTATION
From youtube.com
VEGAN KIMCHI RECIPE (EASY & HOMEMADE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
HOW TO MAKE EASY KIMCHI (SIMPLE FROM-SCRATCH RECIPE) | KITCHN
From thekitchn.com
KIMCHI: A BEGINNER'S GUIDE | FEASTING AT HOME
From feastingathome.com
"MOCK" KIMCHI RICE WITH SAUERKRAUT AND BACON - KIMCHIMARI
From kimchimari.com
SAUERKRAUT & 'QUICK' KIMCHI RECIPE / RIVERFORD
From riverford.co.uk
KIMCHI VS. SAUERKRAUT — THE ULTIMATE SHOWDOWN - KIMCHI …
From kimchi-recipes.com
KIMCHI: THE KOREAN SUPERFOOD EXPLAINED - REAL SIMPLE
From realsimple.com
HOW TO MAKE KIMCHI: BENEFITS, NUTRITION, RECIPES, SIDE EFFECTS - DR.
From draxe.com
HOMEMADE KIMCHI (OR KOREAN SAUERKRAUT) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love